Name: Potato Puffs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 Portionen
Ingredients: 4.5 Stück floury potatoes; 600 g floury potatoes; 1 Stück Egg; 20 g Butter; 60 g Flour; 0.5 TL Onion powder; 0.5 TL Sweet paprika powder; Salt; Pepper; Oil for frying; Flour for shaping and for the board; 70 g Salad mayonnaise; 200 g Sour cream; 2 EL Fresh chopped chives; Salt; Pepper; 0.25 TL Dried chili flakes

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These Potato Puffs from the Thermomix® are a hearty and vegetarian finger food snack with potatoes, egg, butter, and flour. Refined with onion and paprika powder, they are a simple and inexpensive side dish or party snack. Preparation takes about 45 minutes and yields 3 servings. Ideal for those looking for a straightforward and delicious potato side dish.

Ingredients (17 ingredients)

4.5 Stück floury potatoes
600 g floury potatoes
1 Stück Egg
20 g Butter
60 g Flour
0.5 TL Onion powder
0.5 TL Sweet paprika powder
Salt
Pepper
Oil for frying
Flour for shaping and for the board
70 g Salad mayonnaise
200 g Sour cream
2 EL Fresh chopped chives
Salt
Pepper
0.25 TL Dried chili flakes

Preparation (7 steps)

Prepare potatoes

Peel and roughly dice 4-5 floury potatoes (approx. 600g).

Cook potatoes

Thermomix® Setting

15-20 min/212°F/Speed 1 212°F

Place the diced potatoes in the simmering basket with lightly salted water and fill the mixing bowl with 500 ml of water. Insert the simmering basket and cook the potatoes for 15-20 min./100°C/speed 1 until soft.

15-20 min

Mash potatoes

Place the cooked potatoes in a bowl and mash into a fine mash with a potato masher.

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Put the mashed potatoes back into the mixing bowl. Add 1 egg, 20 g butter, 60 g flour, 1/2 tsp onion powder, 1/2 tsp sweet paprika powder, salt and pepper and mix for 20 sec./speed 4.

20 sec

Shape puffs

Shape small puffs from the dough. Use some flour for shaping and for the board.

Fry puffs

Heat oil in a pan and fry the puffs in it until golden brown.

Prepare dip

Thermomix® Setting

10 sec/Speed 3

For the dip, put 70 g salad mayonnaise, 200 g sour cream, 2 tbsp fresh chopped chives, salt, pepper and 1/4 tsp dried chili flakes in the mixing bowl and mix for 10 sec./speed 3.

10 sec