Creamy Eggnog

Name: Creamy Eggnog
Prep time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 4 Stück fresh egg yolks (size M); 1 Pck. Bourbon vanilla sugar; 2 EL Sugar; 1 l Milk (3.8% fat); 1 Msp. Cinnamon; 1 Msp. Cardamom; 1 Msp. Cloves (ground); 8 cl Whiskey or Rum

Drinks

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This creamy eggnog, prepared in the Thermomix®, is a festive drink with egg yolks, milk, vanilla sugar and a hint of cinnamon. Refined with whiskey or rum, it warms you on cold winter days. In just 10 minutes, 4 servings of this Christmas dessert are created. Ideal as a warming drink for the whole family or as a sweet ending to a festive menu.

Ingredients (8 ingredients)

4 Stück fresh egg yolks (size M)
1 Pck. Bourbon vanilla sugar
2 EL Sugar
1 l Milk (3.8% fat)
1 Msp. Cinnamon
1 Msp. Cardamom
1 Msp. Cloves (ground)
8 cl Whiskey or Rum

Preparation (4 steps)

Prepare egg yolks

Thermomix® Setting

3 min/Speed 3,5

Add 4 fresh egg yolks (size M), 1 pack Bourbon vanilla sugar and 2 tbsp sugar to the mixing bowl. Insert the butterfly whisk and whisk for 3 min./speed 3.5 until creamy.

180

Spice and heat the milk

Thermomix® Setting

7 min/176°F/Speed 2 80

Add 1 l milk (3.8% fat), 1 pinch cinnamon, 1 pinch cardamom and 1 pinch cloves (ground) to the mixing bowl and heat for 7 min./80°C/speed 2.

420

Combine milk and egg yolks

Thermomix® Setting

3 min/167°F/Speed 2 75

Slowly pour the hot milk through the lid opening into the egg yolk mixture while the Thermomix is running (speed 2). Then mix everything together for 3 min./75°C/speed 2. Make sure that the mixture does not boil to avoid the egg curdling.

180

Finish and Serve

Thermomix® Setting

20 sec/Speed 2

Add 8 cl whiskey or rum to the mixing bowl and stir in for 20 sec./speed 2. Immediately divide the eggnog into 4 cups and serve or let cool and enjoy ice-cold.