Romaine Lettuce with Creamy Garlic-Anchovy Vinaigrette

Name: Romaine Lettuce with Creamy Garlic-Anchovy Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 1 piece Romaine lettuce; 50 g Parmesan, freshly grated; 3 slice Toast bread; 1 piece Egg, raw; 3 clove Garlic; 4 piece Anchovy fillet, from the jar; 2 tsp Dijon mustard; 0.5 piece Lemon, juice of it; 150 ml Seed oil

Salad

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Romaine Lettuce with Creamy Garlic-Anchovy Vinaigrette is ready in 10 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Caesar Salad is a true classic that I always enjoy preparing! The secret lies in the creamy vinaigrette with garlic and anchovies, which gives the romaine lettuce a special touch. Preparation with the Thermomix® is super easy and quick. Perfect as a light appetizer or with fried chicken as a main course. The crispy croutons and freshly grated Parmesan make the salad a taste experience. A great recipe for the summer or a cozy brunch!

Ingredients (9 ingredients)

1 piece Romaine lettuce
50 g Parmesan, freshly grated
3 slice Toast bread
1 piece Egg, raw
3 clove Garlic
4 piece Anchovy fillet, from the jar
2 tsp Dijon mustard
0.5 piece Lemon, juice of it
150 ml Seed oil

Preparation (6 steps)

Prepare romaine lettuce

Wash the romaine lettuce, spin dry and cut into bite-sized pieces. Arrange in a bowl.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Cut 3 cloves of garlic into pieces, place in the mixing bowl and chop for 3 sec./level 7. Scrape down with the spatula.

Prepare dressing

Thermomix® Setting

20 sec/Speed 5

Add 1 raw egg, 4 anchovy fillets from the jar, 2 tsp Dijon mustard, 0.5 lemon juice and the chopped garlic to the mixing bowl and mix for 20 sec./level 5.

Emulsify dressing

Thermomix® Setting

1 min/Speed 3

With the blade running (level 3), slowly pour 150 ml of seed oil through the lid opening until a creamy sauce has formed. Duration approx. 1 min.

Prepare croutons

Remove the crust from the toast bread, cut into small cubes and fry in a pan with some oil until golden brown and crispy. Season with a clove of garlic as desired.