Prawns with Candied Peppers
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This dish of prawns with candied peppers is a true explosion of Mediterranean flavors. The prawns, delicately pan-fried, harmonize perfectly with the sweetness of the candied peppers and the subtle acidity of the raspberry vinegar. I often prepare this dish for special occasions because it is both elegant and easy to make. The preparation of the peppers requires a little patience, but the result is really worth it. Serve as a starter or light main course, accompanied by a glass of fresh white wine. A guaranteed summer delight!
Ingredients (7 ingredients)
-
16 piece Prawn(s)
-
4 piece Red pepper(s)
-
3 piece Green pepper(s)
-
3 tbsp Raspberry vinegar
-
Olive oil
-
Salt
-
Pepper
Preparation (7 steps)
Preparation of the prawns
Gently remove the shells from the 16 raw prawns. Reserve.
Cooking the prawns
In a pan, heat some olive oil. Add the prawns and sauté for 5 minutes over medium heat, stirring regularly. Reserve.
Preparation of the peppers
Clean the 4 red peppers and the 3 green peppers. Cut the peppers into small dice of about 5 to 6 mm.
Cooking the peppers
Put the diced peppers in the Thermomix bowl. Add olive oil. Program 20 Min./Varoma/Stufe 1.
Deglaze the peppers
Add 3 tbsp of raspberry vinegar, salt and pepper. Program 3 Min./100°C/Stufe 1.
Reheat the prawns
Before serving, reheat the prawns in the Thermomix bowl. Program 2 Min./60°C/Stufe 1.
Plating
Arrange 4 prawns in each plate with 2 to 3 tbsp of candied peppers.
Finished cooking? Great! 🎉
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Created by
Lea Garcia
4
Rezepte
0
Kochbücher
Allergens
- Shellfish
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