Chicken Strips with Paprika Potatoes
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This dish of chicken strips with paprika potatoes is a simple and tasty recipe, perfect for a family meal. The combination of tender chicken with golden potatoes and the smoky touch of paprika makes it a very appealing dish. I prepare it often because it is quick to make and everyone always likes it. It can be accompanied with white rice or a green salad for a complete meal. If you like tomato, you can add a few slices to the sauce to give it a juicier touch. Go ahead and try it, you'll love it!
Ingredients (11 ingredients)
-
1 piece chicken
-
4 piece potatoes
-
1 piece onion
-
1 pinch paprika
-
Oil
-
1 pinch salt
-
2 dientes garlic
-
1 pinch parsley
-
flour
-
1 piece egg
-
1 cucharada sopera white wine
Preparation (7 steps)
Chicken preparation
Cut the chicken into thin strips (julienne). Beat the egg in a deep dish. Pass the chicken strips first through the beaten egg and then through flour, making sure they are well covered.
Crush onion and garlic
Introduce the onion in the glass and crush 3 Sec./Level 5. Lower the remains of the walls of the glass with the spatula. Add the garlic cloves and crush 3 Sec./Level 7. Lower the remains of the walls of the glass with the spatula.
Sauté of onion and garlic
Add oil to the glass and sauté the onion and garlic 3 Min./120°C/Level 1.
Brown the chicken in the pan
In a separate pan, brown the breaded chicken strips in hot oil. Reserve the chicken when it is almost done on a plate, but keep the sauce in the Thermomix glass.
Cut and add the potatoes
Cut the potatoes into thin slices. Add the potatoes to the sauce in the Thermomix glass. Stir with the spatula so that they are well impregnated with the sauce.
Cook potatoes and chicken
Add the paprika and white wine to the glass. Program 15 Min./100°C/Left turn/Spoon speed. Incorporate the reserved chicken, salt and parsley to taste. Cook 5 Min./100°C/Left turn/Spoon speed, or until the potatoes are tender and the chicken is completely cooked.
Serve
Serve the hot julienne chicken, accompanied by white rice or a green salad.
Finished cooking? Great! 🎉
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Created by
Laura Rivera
2
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Cereals containing gluten: Wheat
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