Lasagne

Lasagne

Casserole

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Cook Time

1 h 10 min

Servings

6

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Lasagne is ready in 1 h 10 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This lasagne is a real family hit and super easy to prepare in the Thermomix®! Juicy minced meat, aromatic tomato pieces and a dab of ketchup make for a hearty Bolognese. The light sauce, refined with Hollandaise, makes the lasagne incredibly creamy and gives it a special touch. Between the layers, of course, are the classic lasagne sheets and a good portion of cheese for the perfect crust. The result is a wonderfully hearty casserole with a creamy consistency and a taste that simply makes you happy. Perfect for a cozy dinner with friends or family, when you need something quick and still delicious. Even cooking beginners can conjure up a great dish in no time!

Ingredients (11 ingredients)

  • 500 g Minced meat
  • 1 piece Onion
  • 1 Pck Lasagne-Fix
  • 1 can Tomatoes in pieces
  • 3 tbsp Tomato ketchup
  • 2 piece Onions
  • 750 ml Milk
  • 3 Pck Light sauce from Knorr
  • 1 Pck Hollandaise
  • 1 packet Lasagne noodles
  • 1 packet Cheese

Preparation (8 steps)

1

Chop onions for red sauce

Thermomix® Setting
3 sec/Speed 5

Put onion in the mixing bowl and chop for 3 sec./level 5.

3 sec
2

Sauté onions for red sauce

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add some oil to the mixing bowl and sauté the chopped onions for 3 min./120°C/level 1.

3 min
3

Prepare red sauce

Thermomix® Setting
20 min/212°F/Speed 1 212°F

Fry 500 g of minced meat in a separate pan and season. Add the fried minced meat, 1 pack of Lasagne-Fix (add some water so that it is not so stiff), 1 can of chopped tomatoes and 3 tbsp of tomato ketchup to the mixing bowl. Season with granulated broth, thyme and oregano and simmer for 20 min./100°C/level 1.

20 min
4

Chop onions for light sauce

Thermomix® Setting
3 sec/Speed 5

Put 2 onions in the mixing bowl and chop for 3 sec./level 5.

3 sec
5

Sauté onions for light sauce

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add some fat to the mixing bowl and sauté the chopped onions for 3 min./120°C/level 1.

3 min
6

Prepare light sauce

Thermomix® Setting
8 min/194°F/Speed 2 194°F

Bring 750 ml of milk to a boil and stir in 3 packs of Light Sauce from Knorr. Add everything to the mixing bowl and simmer for 8 min./90°C/level 2.

8 min
7

Refine light sauce

Thermomix® Setting
2 min/140°F/Speed 2 140°F

Pour in 1 pack of Hollandaise and season with granulated broth. Stir for 2 min./60°C/level 2.

2 min
8

Layer and bake lasagne

Spread light sauce in a baking dish and top with lasagne noodles. Then mix the light and red sauce and layer the lasagne. A layer of sauce forms the conclusion. Bake for about 35 minutes at 170 degrees (with aluminum foil). Sprinkle with cheese and bake again for 10 minutes without aluminum foil.

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About this recipe

Lasagne, a classic of Italian cuisine, has a firm place in my family. I still remember my grandma standing in the kitchen for hours to conjure up the perfect Bolognese. This recipe is a tribute to her culinary skills, simplified by the Thermomix®, without losing the authentic taste. The secret of a good lasagne lies in the ingredients. The minced meat, preferably mixed, provides the hearty base of the Bolognese. The onions, both in the red and white sauce, give a pleasant sweetness and spice. The canned chopped tomatoes bring fruitiness and acidity to the sauce, while the ketchup adds extra sweetness and depth. The lasagne mix ensures a simple binding of the sauce, but be sure to add some water so that it does not become too thick. The light sauce, based on milk and light sauce base from Knorr, is made particularly creamy and rich by the Hollandaise. The cheese, ideally a mixture of mozzarella and grated hard cheese, provides the golden brown crust and the irresistible taste. When preparing in the Thermomix®, it is important not to chop the onions too finely, otherwise they may burn during sautéing. Make sure that the temperature when simmering the sauces is not set too high to avoid burning. The cooking time of the lasagne may vary depending on the oven. Check regularly whether the pasta is cooked and the crust has reached the desired browning. For a vegetarian version, the minced meat can be replaced with soy granules or lentils. To make the lasagne vegan, plant-based alternatives can be used for minced meat, milk, Hollandaise and cheese. Experiment with different spices to suit your personal taste. Paprika powder, garlic or chili can give the Bolognese an extra touch. The lasagne tastes best when it comes fresh from the oven. Let it rest briefly before cutting so that it can be cut better. This is accompanied by a fresh salad with a light vinaigrette dressing. A glass of red wine rounds off the dish perfectly. Leftovers of the lasagne can be stored in the refrigerator and reheated the next day. The lasagne can also be prepared well in advance. Layer it the day before and bake it just before serving. This saves you time and you can receive your guests in a relaxed manner.

Created by

Janina

Janina

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Tags

#Italian #Hearty #Festive #Cheap #Precook #Mediterranean #Cheese

Allergens

  • Wheat
  • Milk
  • Celery
  • Mustard

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