Name: Hearty Lasagne with Béchamel
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 600 g Ground meat; 2 piece Onion(s); 1 tbsp Tomato paste; 500 ml Tomato puree; to taste Oregano; to taste Salt; to taste Pepper; 1 Zehe(n) Garlic; to taste Paprika powder; 80 g Flour; 0.5 Liter Vegetable broth; 0.5 Liter Milk; 1 Pck. Pizza cheese; to taste Salt; to taste Pepper; to taste Nutmeg; 1 Pck. Lasagne sheet(s)

Cook Time

1 h 35 min

Servings

Difficulty

Medium

Prep Time

25 min

This Thermomix® recipe for Hearty Lasagne with Béchamel is ready in 1 h 35 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty lasagne with béchamel is an absolute classic and tastes great to the whole family! I have been making it for years and it is always well received. The ground meat is refined with aromatic herbs and tomato paste, while the béchamel sauce gets a creamy note with nutmeg and cheese. The preparation takes some time, but the result is worth it. Perfect for a cozy dinner or a festive lunch. The lasagne can also be prepared and frozen well.

Ingredients (17 ingredients)

600 g Ground meat
2 piece Onion(s)
1 tbsp Tomato paste
500 ml Tomato puree
to taste Oregano
to taste Salt
to taste Pepper
1 Zehe(n) Garlic
to taste Paprika powder
80 g Flour
0.5 Liter Vegetable broth
0.5 Liter Milk
1 Pck. Pizza cheese
to taste Salt
to taste Pepper
to taste Nutmeg
1 Pck. Lasagne sheet(s)

Preparation (8 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel 2 onions, quarter them and put them in the mixing bowl. Chop 3 sec./level 5.

Fry ground meat

Fry the ground meat in a pan with 2 tbsp of oil until it is crumbly. Add the chopped onions and sauté briefly.

Prepare ground meat sauce

Thermomix® Setting

10 min/212°F/Speed 1 100

Put the fried ground meat with the onions in the mixing bowl. Add 1 tbsp of tomato paste, 500 ml of tomato puree, a finely chopped clove of garlic, salt, pepper, paprika powder and oregano. Cook 10 min./100°C/level 1.

600

Prepare béchamel sauce

Thermomix® Setting

3 min/212°F/Speed 1 100

Put 80 g margarine in the mixing bowl and melt for 3 min./100°C/level 1.

180

Make a roux

Thermomix® Setting

2 min/212°F/Speed 2 100

Add 80 g of flour to the melted margarine and sauté for 2 min./100°C/level 2.

120

Finish the béchamel sauce

Thermomix® Setting

5 min/194°F/Speed 3 90

Slowly pour in 1/2 liter of vegetable broth and stir for 3 min./100°C/level 3. Then add 1/2 liter of milk and bring to a boil for 5 min./90°C/level 3. Add a handful of pizza cheese, salt, pepper and nutmeg and stir for 1 min./60°C/level 2.

300

Layer the lasagne

Put some ground meat sauce in a fireproof dish, put lasagne sheets on top. Then again ground meat sauce, then béchamel sauce. Repeat this process until all ingredients are used up. The last layer should be béchamel sauce.