Rich Bolognese Lasagne with Spinach
Pasta
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Cook Time
4 h 10 min
Servings
8
Difficulty
Hard
Prep Time
90 Min
This Thermomix® recipe for Rich Bolognese Lasagne with Spinach is ready in 4 h 10 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Bolognese lasagna is a true triumph of flavors! The recipe, handed down in my family, includes a rich and flavorful ragu, a velvety béchamel and the addition of fresh spinach in the dough for a touch of extra color and flavor. Perfect for special occasions or for a Sunday lunch with the family, this lasagna requires a bit of time, but the result is guaranteed. The ragu cooks slowly for hours, releasing an irresistible scent. The béchamel, prepared with the Thermomix®, is smooth and creamy. A dish that warms the heart and delights the palate, ideal for the coldest days. A true Italian comfort food!
Ingredients (25 ingredients)
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8 persone Doses
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90 min Preparation
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160 min Cooking
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Mixed ground meat
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Fresh bacon
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Tomato sauce
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Vegetable broth
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Red wine
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Onion
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Carrot
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Celery stalk
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Clove of garlic
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Salt
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Pepper
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Whole milk
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Butter
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00 flour
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Salt
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Nutmeg
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Re-milled semolina
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00 flour
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Spinach
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Eggs
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Salt
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Grated Parmigiano Reggiano
Preparation (4 steps)
Cooked and blended spinach
Wash the spinach. Put the spinach in the Mixtopf and cook for 7 Min./100°C/Stufe 1.
Squeezed spinach and blended with eggs
Drain the cooked spinach well. Put the drained spinach and eggs in the Mixtopf and blend for 10 Sek./Stufe 5.
Dough for the pasta
In a bowl, combine the re-milled semolina, 00 flour, a pinch of salt and the mixture of blended eggs and spinach. Mix well.
Kneaded and rested dough
Knead the dough by hand until it is smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
Finished cooking? Great! 🎉
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Created by
Francesca Santoro
9
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Celery
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