Autumnal Lasagna with Pumpkin and Mushrooms
Pasta
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This autumnal lasagna with pumpkin and mushrooms is a real comfort food! The sweetness of the pumpkin blends perfectly with the earthy flavor of the mushrooms, creating a creamy and enveloping filling. Preparing it is easier than you think, especially with the help of our faithful Thermomix®. I often prepare it when I have guests for dinner, because it can be prepared in advance and baked at the last moment. A tasty and flavorful vegetarian alternative, perfect for autumn evenings. Try it, it will win you over!
Ingredients (14 ingredients)
-
Sheets of fresh egg pasta
-
Pumpkin
-
Mushrooms
-
1 piece Small onion
-
Béchamel sauce
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Parmigiano Reggiano
-
Edamer
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Extra virgin olive oil
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50 g Butter
-
50 g Flour
-
500 ml Milk
-
1 pinch Nutmeg
-
1 pinch Pepper
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Salt
Preparation (6 steps)
Preparation of the sauté
A small onion in the bowl and chop for 3 Sec./Level 5. Add a nice drizzle of extra virgin olive oil and sauté for 3 Min./120°C/Level 1.
Cooking pumpkin and mushrooms
Add the diced pumpkin and sliced mushrooms to the bowl. Add salt and cook for 15 Min./100°C/Level 1. Check that the vegetables have wilted, otherwise prolong the cooking for a few minutes.
Preparation of the béchamel
In the clean bowl, put 50 g of butter and melt for 2 Min./50°C/Level 2.
Cooking the béchamel
Add 50 g of flour, 500 ml of milk, a pinch of nutmeg, salt and pepper. Cook for 10 Min./90°C/Level 3. Mix well with the spatula to avoid lumps.
Assembling the lasagna
On the bottom of a baking dish, put a ladle of béchamel, then the sheets of fresh egg pasta, then a spoonful of vegetables. Add a ladle of béchamel, some diced edamer cheese and a sprinkling of grated Parmesan cheese. Continue repeating the same operations until all the ingredients are used up.
Baking in the oven
Bake at 180 degrees for 20 minutes.
Finished cooking? Great! 🎉
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Created by
Chiara Ferrari
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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