Name: Vegetarian Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 Stück Onion; 2 Zehen Garlic; 600 g Vegetables (e.g. bell peppers, zucchini, carrots); 1 EL Olive oil; 2 EL Tomato paste; 800 g Peeled tomatoes; 2 EL Chopped parsley; 1 EL Sweet paprika powder; 1 Prise Salt; 1 Prise Pepper; 12 Stück Lasagna sheets; 150 g Grated cheese (e.g. Mozzarella); 50 g Butter; 40 g Flour; 600 ml Milk

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

This vegetarian lasagna from the Thermomix® is a hearty main course with onions, garlic, fresh vegetables, tomatoes, and herbs. This Italian casserole is vegetarian and ideal for a family dinner. Preparation in the Thermomix® takes about 60 minutes, with an active working time of about 30 minutes. The recipe is designed for 4 servings.

Ingredients (15 ingredients)

Preparation (7 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Place 1 onion and 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp olive oil and sauté for 3 min./120°C/speed 1.

3 min

Chop the vegetables

Thermomix® Setting

5 sec/Speed 5

Place 600 g vegetables (e.g. bell peppers, zucchini, carrots) in the mixing bowl and chop for 5 sec./speed 5.

5 sec

Sauté vegetables and tomato paste

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add the chopped vegetables and 2 tbsp tomato paste and sauté for 3 min./120°C/speed 1.

3 min

Add tomatoes and spices

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Add 800 g peeled tomatoes, 2 tbsp chopped parsley, 1 tbsp sweet paprika powder, salt, and pepper and simmer for 5 min./100°C/speed 1.

5 min

Prepare béchamel sauce

Thermomix® Setting

2 min/122°F/Speed 1, 1 min/194°F/Speed 3, 5 min/194°F/Speed 3 122°F, 194°F, 194°F

Place 50 g butter in the mixing bowl and melt for 2 min./50°C/speed 1. Add 40 g flour and stir for 1 min./90°C/speed 3. Slowly add 600 ml milk through the lid opening and simmer for 5 min./90°C/speed 3 until a creamy sauce forms. Season with salt and pepper.

2 min, 1 min, 5 min

Layer and bake lasagna

Preheat oven to 200 degrees top and bottom heat. Layer the lasagna as follows: vegetable sauce, then alternating layers of lasagna sheets, vegetable sauce, and béchamel sauce, ending with the sauce. Sprinkle with 150 g grated cheese and bake for 30 minutes.