Latin Chicken Stew with Vegetables
Casserole
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Cook Time
50 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This Latin chicken stew, also known as Colombian Chicken Sudao, is a comforting and flavorful dish. The combination of tender chicken with fresh vegetables and a touch of beer or white wine makes it an unforgettable culinary experience. I have been preparing it for years and it is always a success at home. It is perfect for cold autumn and winter days, and can be accompanied with white rice and salad or avocado. Go ahead and try it, you will love it! In addition, it is a very economical and easy recipe to adapt to your tastes.
Ingredients (13 ingredients)
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6 piece chicken pieces
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1 piece tomato
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1 piece bulb onion
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1 piece pepper
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1 piece sliced carrot (optional)
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0.5 kg peeled potatoes, halved
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0.5 kg peeled and shredded cassava, cut into medium pieces (optional)
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1 bunch culantro (or coriander)
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1 cucharada triguisar or goya seasoning (garlic, cumin, oregano and pepper)
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1 cucharada chili powder or colored powder or achiote (optional)
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2 cucharadas oil
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1 can beer or a glass of white wine
-
1 piece small chili without seeds (naranjilla or lulo juice or corn chicha) (optional)
Preparation (6 steps)
Vegetable preparation
Wash the tomato, onion, pepper and culantro. Cut the tomato, onion and pepper into medium pieces. If using carrot, peel and slice it. Peel the potatoes and cassava (if using) and cut them into medium pieces. Set aside.
Vegetable sauce
Add the onion, tomato and pepper to the Thermomix bowl. Program 5 seconds/speed 5 to chop the vegetables.
Sauté with oil
Add the oil to the Thermomix bowl. Program 8 minutes/120°C/speed 1 to sauté the vegetables.
Add the chicken and sauté
In a pan, brown the chicken pieces with the two tablespoons of oil for about 5 minutes over medium heat. Add the browned chicken to the Thermomix bowl along with the triguisar or goya seasoning, the chili powder or colored powder or achiote (optional) and half of the bunch of culantro. Program 5 minutes/120°C/speed 1.
Final cooking
Add the beer (or white wine), the chosen acidic juice (optional), the carrot, the potatoes, the cassava (if using) and the chili without seeds (if using) to the Thermomix bowl. Program 20 minutes/100°C/speed 1/Reverse rotation.
Serve
Remove the bunch of culantro before serving. Serve hot with white rice and salad or avocado.
Finished cooking? Great! 🎉
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Created by
Marta Flores
4
Rezepte
0
Kochbücher
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URL
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Allergens
- Celery
- Cereals containing gluten
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