Leek Vegetables with Potatoes

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Cook Time

30 min

Difficulty

Easy

Prep Time

1 Min

Description

“Leek vegetables with potatoes” relies on raclette potatoes, leek, garlic cloves, butter, salt for a harmonious aroma. The dish is ready to serve in about 30 minutes. Suitable for various nutritional styles. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (9 ingredients)

800 g Raclette potatoes
400 g Leek
2 Stück Garlic cloves
1 EL Butter
1 TL Salt
nach Geschmack Pepper
150 ml Water
200 ml Cream
150 g Bacon in slices

Preparation (1 steps)

Preparation:

Halve the potatoes with their skin. Cut the leek into approx. 1 cm thick slices, wash. Peel the garlic, cut into fine slices. Let the butter get warm in a wide pan. Leek and garlic approx. Steam for 2 minutes. Add potatoes. Briefly steam, season. Pour in water and cream, bring to a boil. Reduce heat, cover and simmer gently for approx. 20 minutes. Fry the bacon in portions in a wide coated frying pan without fat until crispy. Remove, drain on kitchen paper. Arrange leek vegetables with the potatoes , spread bacon on top.