Name: Lemon Frangipane Casserole
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 6 Portionen
Ingredients: 3 piece Eggs (size M); 80 g soft butter; 1 piece grated zest of organic lemon; 110 g Sugar; 1 pinch Salt; 20 g Flour; 30 g ground almonds; 1 Msp. Baking powder; 400 ml Milk; 80 ml Lemon juice; 1 tbsp Icing sugar; Whipped cream for garnish

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Cook Time

1 h 25 min

Description

This lemon frangipane casserole is a poem! The combination of the tart lemon and the sweet, almondy frangipane is simply irresistible. I especially like to make it in the spring when the lemons are at their juiciest. The preparation is a bit more complex, but the result is well worth it. The casserole is perfect for a cozy brunch or as a sweet end to a festive meal. If you like, you can serve it with a dollop of whipped cream. An absolute highlight for all cake lovers!

Ingredients (12 ingredients)

Preparation (7 steps)

Separate eggs and whisk egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Separate eggs. Put the egg whites in a separate bowl and set aside. Clean and dry the mixing bowl. Add the egg whites to the mixing bowl and whisk with the butterfly attachment for 3 minutes/speed 3.5. Transfer and set aside.

180

Mix butter, lemon zest, sugar and salt

Thermomix® Setting

2 min/Speed 3

Put 80 g soft butter, the grated zest of 1 organic lemon, 110 g sugar and 1 pinch of salt in the mixing bowl and stir for 2 minutes/speed 3 until creamy.

120

Stir in egg yolks

Thermomix® Setting

20 sec/Speed 3

Add the 3 egg yolks one after the other and stir in for 20 seconds/speed 3 each time.

Mix flour, almonds and baking powder and stir in

Thermomix® Setting

30 sec/Speed 3

Put 20 g flour, 30 g ground almonds and 1 pinch of baking powder in the mixing bowl and stir in for 30 seconds/speed 3.

Stir in milk and lemon juice

Thermomix® Setting

30 sec/Speed 3

Add 400 ml milk and 80 ml lemon juice to the mixing bowl and stir in for 30 seconds/speed 3.

Fold in beaten egg whites

Carefully fold the beaten egg whites into the mixture with a spatula.

Baking

Pour the mixture into a greased baking dish (approx. 1.5 l capacity). Bake in a preheated oven (electric oven: 180 °C/fan oven: 160 °C) for about 35 minutes until golden brown. Remove and dust with 1 tablespoon of icing sugar while still warm.