Lemon Mousse with Meringues

Name: Lemon Mousse with Meringues
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 8 Portionen
Ingredients: 4 Stück Lemons, rinsed hot; 1 Stück Lemon, rinsed hot, grated peel; 100 g Sugar; 1.5 EL Cornstarch; 2 EL Water; 200 g Plain yogurt; 2.5 dl Full cream, stiffly beaten; 0.5 Pack Pack dark cake glaze à 125 g; 4 Stück Meringues

Dessert

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Cook Time

2 h 40 min

Servings

Difficulty

Medium

Prep Time

40 Min

Description

This Thermomix® recipe for lemon mousse with meringues is a refreshing treat made from lemon, yogurt and cream. Preparation in the Thermomix® takes about 160 minutes, of which 40 minutes are active work time. The dessert is ideal for festive occasions or as a summer dessert. The recipe makes 8 servings and is suitable for anyone looking for an easy and delicious dessert.

Ingredients (9 ingredients)

4 Stück Lemons, rinsed hot
1 Stück Lemon, rinsed hot, grated peel
100 g Sugar
1.5 EL Cornstarch
2 EL Water
200 g Plain yogurt
2.5 dl Full cream, stiffly beaten
0.5 Pack Pack dark cake glaze à 125 g
4 Stück Meringues

Preparation (9 steps)

Prepare lemons

Halve the lemons and carefully squeeze out the juice (yields approx. 150 ml). Use a spoon to scrape out the remaining pulp and membranes, being careful not to damage the peel. Cut away a little of the lemon base to ensure it stands well.

Boil lemon juice

Thermomix® Setting

5 min/212°F/Speed 2 212°F

Place lemon juice, grated lemon zest and sugar in the mixing bowl and cook for 5 min./100°C/speed 2.

5 min

Stir in cornstarch

Thermomix® Setting

3 min/212°F/Speed 2 212°F

Stir the cornstarch and water until smooth in a bowl. Add the mixture to the mixing bowl and stir in for 3 min./100°C/speed 2. Leave the measuring cup in place.

3 min