Lentil Soup with Root Vegetables and Balsamic Vinegar

Name: Lentil Soup with Root Vegetables and Balsamic Vinegar
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 2 Portionen
Ingredients: 200 g Lentils brown champagne lentils; 300 g Potato(es); 100 g Carrot(s); 100 g Celeriac; 100 g Leek; 500 ml Vegetable broth; 500 ml Beef broth; 1 tbsp Butter; 3 tbsp Balsamicobianco

Soup

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 25 min

Servings

Difficulty

Easy

Prep Time

50 Min

This Thermomix® recipe for Lentil Soup with Root Vegetables and Balsamic Vinegar is ready in 1 h 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This lentil soup is a true culinary delight and warms you from the inside out! I especially like to make it when it gets colder outside. The combination of brown champagne lentils, root vegetables and a hint of balsamic vinegar makes it something special. The preparation is a little more complex, but it's worth it! The soup is vegetarian and can be prepared well in advance. If you like it more hearty, you can add some smoked bacon. A great dish for a cozy evening!

Ingredients (9 ingredients)

200 g Lentils brown champagne lentils
300 g Potato(es)
100 g Carrot(s)
100 g Celeriac
100 g Leek
500 ml Vegetable broth
500 ml Beef broth
1 tbsp Butter
3 tbsp Balsamicobianco

Preparation (6 steps)

Prepare vegetables

Cut the carrot, celery and leek into tiny cubes. Cut the potatoes into cubes with an edge length of no more than 5 mm. Perform this step without Thermomix.

Cook lentils

Thermomix® Setting

30 min/212°F/Speed 1 100 Reverse

Put 200 g lentils brown champagne lentils and 500 ml vegetable broth into the mixing bowl and simmer for 30 min./100°C/speed 1 reverse.

1800

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 1 tbsp butter in the mixing bowl and melt for 2 min./120°C/speed 1. Add 100 g carrot(s), 100 g celeriac and 100 g leek and sauté for 3 min./120°C/speed 1.

180