Light Banana Mousse

Name: Light Banana Mousse
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 4 piece bananas; 25 cl light sour cream; 2 piece egg whites; 0.5 piece lemon; 30 g sugar; 3 cl white rum; 2 packet vanilla sugar; 1 pinch fine salt

Sweet dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This light banana mousse is a fruity and refreshing dessert, perfect for ending a meal on a sweet and light note. I often prepare it for birthdays or family brunches, as it is very easy to make and always pleases a lot. The banana brings a natural sweetness, while the light sour cream and the egg whites beaten until stiff give it an airy and smooth texture. A little white rum enhances the flavors, and the lemon juice brings a touch of acidity that balances everything. A real fruity delight!

Ingredients (8 ingredients)

4 piece bananas
25 cl light sour cream
2 piece egg whites
0.5 piece lemon
30 g sugar
3 cl white rum
2 packet vanilla sugar
1 pinch fine salt

Preparation (6 steps)

Preparation of the bananas

Thermomix® Setting

20 sec/Speed 8

Peel 4 bananas and cut them into pieces. Put the pieces of banana in the Thermomix bowl with the juice of half a lemon, 30 g of sugar and 3 cl of white rum. Set aside half a banana for decoration. Mix everything for 20 Sek./Stufe 8 until you obtain a smooth cream.

Preparation of the whipped cream

Thermomix® Setting

2 min/Speed 3.5

Insert the whisk into the Thermomix. Pour 25 cl of light sour cream into the bowl and add 2 sachets of vanilla sugar. Whip the cream into whipped cream for 2 Min./Stufe 3.5. Monitor the consistency to avoid over-whipping the cream.

120

Beating the egg whites until stiff

Thermomix® Setting

3 min/Speed 4

Remove the whipped cream from the bowl and set aside. Insert the whisk again. Add 2 egg whites and a pinch of salt to the Thermomix bowl. Beat the egg whites until stiff for 3 Min./Stufe 4.

180

Incorporating the ingredients

Remove the egg whites from the bowl and remove the whisk. Gently fold the whipped cream into the banana cream using a spatula. Then gently fold the egg whites into the preparation.