Linguine with creamy broccoli cream cheese
Main course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This dish is an absolute classic when you need something quick! The creamy sauce made from broccoli and cream cheese coats the linguine perfectly and ensures a delicious taste. I often make this recipe when I don't have much time, but still want to eat something warm and hearty. A few chili flakes give the whole thing a little kick. If you like, you can also sprinkle some grated cheese on top. A great dish for everyday life that is guaranteed to please everyone!
Ingredients (10 ingredients)
-
400 g Broccoli
-
1 piece Onion
-
1 clove Garlic
-
180 g Linguine
-
to taste Salt
-
2 tbsp Olive oil
-
100 g Double cream cheese
-
1 pinch Sugar
-
to taste Chili flakes
-
Lemon juice
Preparation (8 steps)
Prepare broccoli, onion and garlic
Clean broccoli (400 g) and divide into very small florets. Peel the stalk and dice finely. Peel and quarter 1 onion. Peel 1 clove of garlic.
Chop onion and garlic
Put onion and garlic in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.
Sauté onion and garlic
Add 2 tbsp olive oil and sauté for 3 min./120°C/level 1.
Add and sauté broccoli
Add broccoli florets and stalk, salt and sauté for 5 min./120°C/level 1.
Add and melt cream cheese
Add 100 g double cream cheese and stir in for 2 min./60°C/level 2 until the cream cheese has melted.
Refine sauce
Add 150 ml pasta water, salt, dried chili flakes, 1 pinch of sugar and a few splashes of lemon juice and bring to the boil for 1 min./100°C/level 1.
Mix in linguine
Add 180 g cooked linguine to the mixing bowl and mix in for 20 sec./reverse/level 1.
Serve
Arrange linguine with broccoli cream cheese sauce on plates and serve sprinkled with chili flakes.
Finished cooking? Great! 🎉
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Created by
Anna Schmidt
3
Rezepte
0
Kochbücher
Allergens
- Milk
- Gluten-containing cereals
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