Linguine with Lemon-Parmesan Sauce

Name: Linguine with Lemon-Parmesan Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 400 g Spaghetti; 150 ml Olive oil; 2 Stück Organic lemons; 100 g Parmesan; nach Geschmack Sea salt; 1 Prise Pepper; Basil

Pastas

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This simple recipe for linguine with lemon-parmesan sauce is a quick and delicious dish for the summer. The pasta is refined with a creamy sauce of olive oil, lemon juice and parmesan. Prepared in just 30 minutes, it is an ideal vegetarian main course for the whole family.

Ingredients (7 ingredients)

400 g Spaghetti
150 ml Olive oil
2 Stück Organic lemons
100 g Parmesan
nach Geschmack Sea salt
1 Prise Pepper
Basil

Preparation (7 steps)

Grate parmesan

Thermomix® Setting

10 sec/Speed 10

Place 100 g of Parmesan in pieces in the mixing bowl and chop for 10 sec./level 10. Transfer and set aside.

Make lemon zest

Grate the zest of 2 organic lemons and set aside. Make sure to use only the yellow peel, as the white underneath tastes bitter.

Squeeze lemon juice

Squeeze 100 ml of lemon juice from the 2 organic lemons and set aside.

Prepare sauce

Thermomix® Setting

20 sec/Speed 3

Add 150 ml olive oil, 100 ml lemon juice and the grated Parmesan to the mixing bowl and stir for 20 sec./level 3.

Cook spaghetti

Thermomix® Setting

10 min/212°F/Speed 1 + Kochzeit nach Packungsanweisung 100

Cook 400 g spaghetti (Bucatini) in the mixing bowl according to the package instructions. Add about 1.5 liters of water and some sea salt to the mixing bowl and bring to a boil for 10 min./100°C/level 1. Then add the spaghetti through the lid opening and set the cooking time according to the package instructions. The temperature remains at 100°C and the level at 1.

600

Drain spaghetti and add sauce

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Drain the spaghetti, collecting 1 ladle of cooking water. Return the spaghetti to the mixing bowl, add the prepared sauce and mix with the spatula. If necessary, add some cooking water until a creamy sauce is formed. Season with sea salt and a pinch of pepper and mix for 10 sec./reverse rotation level 2.