Mushroom Spaghetti
Pastes
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for mushroom spaghetti is a quick and easy dish, ideal for student kitchens. With fresh mushrooms, creamy sauce and spicy Parmesan, it is a delicious main course that is ready in just 30 minutes. The spaghetti are refined with a creamy sauce of cream, sour cream and fresh herbs.
Ingredients (14 ingredients)
-
120 ml Cream
-
200 g Spaghetti
-
80 g Parmesan (grated)
-
2 Stück Garlic cloves
-
nach Geschmack Nutmeg
-
nach Geschmack Pepper
-
nach Geschmack Salt
-
nach Geschmack Paprika powder
-
1 EL Tomato paste
-
1 Stück Onion
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250 g Mushrooms
-
2 EL Olive oil
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Parsley, rosemary and thyme
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50 g Sour cream
Preparation (7 steps)
Prepare onion
Peel and halve 1 onion. Place the WunderSlicer V2 on the mixing bowl lid and insert the fine slice. Pass the halved onions through the WunderSlicer V2 and collect the cut material.
Chop garlic
Put 2 garlic cloves into the mixing bowl and chop for 3 sec./level 7. Scrape down from the edge with the spatula.
Sauté onion and garlic
Add 2-3 tbsp olive oil to the garlic in the mixing bowl and sauté for 3 min./120°C/level 1.
Add mushrooms
Add 250g sliced mushrooms to the mixing bowl and sauté for 5 min./120°C/level 1.
Prepare sauce
Add 120 ml cream, 50g sour cream, 1 tbsp tomato paste, nutmeg, pepper, salt and paprika powder to the mixing bowl and simmer for 5 min./90°C/level 2.
Add Parmesan
Add 80g grated Parmesan and parsley, rosemary and thyme to the mixing bowl and stir in for 1 min./60°C/level 2.
Serve spaghetti
Add 200g cooked spaghetti to the sauce in the mixing bowl and mix for 1 min./reverse/level 1. Serve immediately.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
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