Roasted Apple Liqueur
Drinks
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Cook Time
1 h 30 min
Servings
10
Difficulty
Easy
Prep Time
30 Min
Description
This roasted apple liqueur is a delicious drink for the winter season. With apples, cinnamon, star anise and a shot of vodka and rum, it is an ideal drink for Christmas. Preparation takes about 90 minutes, including steeping time. The recipe is simple and guaranteed to succeed with the Thermomix®. Perfect as a gift idea or to enjoy yourself.
Ingredients (10 ingredients)
-
1 kg Apples
-
250 g Sugar
-
1 Pck. Vanilla sugar
-
3 Stück Cinnamon sticks
-
3 Stück Star anise
-
5 Stück Cloves
-
1 Stück Lemon zest (untreated)
-
1 Stück Orange zest (untreated)
-
250 ml Vodka
-
250 ml Brown Rum
Preparation (10 steps)
Prepare apples
Wash, quarter, core and cut the apples into coarse pieces. Place the apple pieces in the mixing bowl.
Chop apples
Chop the prepared apple pieces in the mixing bowl for 5 sec./level 5.
Add more ingredients
Add sugar, vanilla sugar, cinnamon sticks, star anise, cloves, lemon zest and orange zest to the chopped apples in the mixing bowl.
Mix and heat everything
Mix and heat the ingredients in the mixing bowl for 10 min./100°C/level 2. Leave the measuring cup in place.
Let cool
Let the mixture cool in the mixing bowl.
Add alcohol
After cooling, add the vodka and brown rum to the mixing bowl.
Mix everything
Mix the ingredients in the mixing bowl for 20 sec./level 3.
Let the liqueur steep
Pour the liqueur into a bottle and let it steep for at least 4 weeks. Shake occasionally.
Filter liqueur
After steeping, filter the liqueur through a fine sieve or muslin cloth to remove the solids.
Bottling
Pour the filtered liqueur into clean bottles and enjoy or give away as a gift.
Finished cooking? Great! 🎉
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- Sulphite
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