Name: Liver Cheese Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Liver cheese; 250 g Onions; 1 Stück red peppers; 1 Stange Celery; 2 Zehen Garlic; 40 g Oil; 200 ml Vegetable broth; 100 ml Cream; 1 EL Tomato paste; 1 TL Mustard; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Paprika powder

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This hearty liver cheese pan is a savory main course that is quick and easy to prepare. With fresh vegetables such as peppers, onions and celery, refined with cream and spices, it is ideal for a quick lunch or dinner. Preparation takes about 30 minutes and is enough for 4 servings. Perfect for those who like it uncomplicated and tasty.

Ingredients (13 ingredients)

500 g Liver cheese
250 g Onions
1 Stück red peppers
1 Stange Celery
2 Zehen Garlic
40 g Oil
200 ml Vegetable broth
100 ml Cream
1 EL Tomato paste
1 TL Mustard
nach Geschmack Salt
nach Geschmack Pepper
nach Geschmack Paprika powder

Preparation (8 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 250g onions in the mixing bowl and chop for 3 sec./speed 5. Then add 2 cloves of garlic and chop for 3 sec./speed 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add peppers and celery

Thermomix® Setting

5 sec/Speed 4

Add 1 red pepper (approx. 150g) and 1 stalk of celery (approx. 50g), cut into pieces, to the mixing bowl and chop for 5 sec./speed 4.

5 sec

Sauté vegetables

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Sauté the chopped vegetables for another 5 min./120°C/speed 1.

5 min

Fry liver cheese

Cut 500g liver cheese into slices and fry in a separate pan with some oil until lightly browned.

Prepare sauce

Thermomix® Setting

10 min/212°F/Speed 2 212°F

Add 200ml vegetable broth, 100ml cream, 1 tbsp tomato paste, 1 tsp mustard, salt, pepper and paprika powder to taste to the mixing bowl. Cook for 10 min./100°C/speed 2.

10 min