Airy Polish Yeast Pancakes
Cake
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Airy Polish Yeast Pancakes is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These airy Polish yeast pancakes, also called Racuchy, are an absolute delight! I like to make them on weekends for breakfast or brunch. The dough is quickly prepared in the Thermomix® and the pancakes are fried golden brown in no time. They taste simply delicious with powdered sugar and homemade jam. If you like, you can also serve them with applesauce or maple syrup. A great recipe that is always well received by young and old! The preparation is uncomplicated and you usually have the ingredients at home. Try it!
Ingredients (9 ingredients)
-
500 g Flour
-
20 g Yeast
-
2 piece Egg(s)
-
2 tbsp Sugar
-
400 ml Milk, lukewarm
-
1 Prise(n) Salt
-
Oil
-
Powdered sugar
-
Jam
Preparation (5 steps)
Prepare yeast
Add 400 ml lukewarm milk, 20 g yeast and 2 tbsp sugar to the mixing bowl and mix for 2 min./37°C/speed 2.
Prepare dough
Add 500 g flour, 2 eggs and 1 pinch of salt and knead for 2 min./kneading stage to a smooth dough.
Let the dough rise
Transfer the dough to a bowl, cover and let rise in a warm place for about 30 minutes until doubled in size.
Bake pancakes
Heat some oil in a coated pan. Add portions of dough to the pan with a tablespoon and bake golden brown on both sides.
Serve
Serve the finished pancakes with powdered sugar and jam.
Finished cooking? Great! 🎉
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Created by
Anna Braun
3
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
- Milk (including lactose)
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