Name: Chicken Teriyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 600 g Chicken breast fillet; 2 Stück Spring onions; 2 Zehen Garlic; 1 EL Rapeseed oil; 5 EL Soy sauce; 2 EL Sugar; 3 EL Rice vinegar; 2 EL Mirin; 1 EL Sesame oil; 1 TL Cornstarch; 2 TL Water; 1 Prise Sesame

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Description

Chicken Teriyaki is a quick and easy main course from the Thermomix® with chicken breast fillet, soy sauce, spring onions and garlic. The preparation takes about 30 minutes and yields 2 servings. The recipe is ideal for light cuisine and is a tasty option for a quick family meal. The combination of sweet and savory flavors makes it a popular dish in Asian cuisine.

Ingredients (12 ingredients)

Preparation (5 steps)

Fry chicken

Cut 600g chicken breast fillet into bite-sized pieces and fry in a pan with 1 tbsp rapeseed oil. Set aside.

Chop spring onions and garlic

Thermomix® Setting

3 sec/Speed 5

Put 2 spring onions in the mixing bowl and chop for 3 seconds/speed 5. Transfer and set aside. Put 2 cloves of garlic in the mixing bowl and chop for 3 seconds/speed 7.

3 sec

Prepare Teriyaki sauce

Thermomix® Setting

10 sec/Speed 3

Add 5 tbsp soy sauce, 2 tbsp sugar, 3 tbsp rice vinegar, 2 tbsp mirin and 1 tbsp sesame oil to the mixing bowl and stir for 10 seconds/speed 3. Mix 1 tsp cornstarch with 2 tsp water and add to the mixing bowl. Stir for 10 seconds/speed 3.

10 sec