Macaroons with Dark Chocolate
Biscuits
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Cook Time
3 h
Servings
15
Difficulty
Medium
Prep Time
60 Min
This Thermomix® recipe for Macaroons with Dark Chocolate is ready in 3 h and yields 15 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These dark chocolate macaroons are an absolute delight for chocolate lovers! I often prepare them for birthdays or special occasions. The shell is crispy on the outside and soft on the inside, with a smooth chocolate ganache that melts in your mouth. The recipe requires a little patience, but the result is well worth it. Feel free to vary the pleasures by using different types of chocolate or by adding flavors such as vanilla or coffee. A real treat!
Ingredients (7 ingredients)
-
100 g Dark dessert chocolate
-
120 g Icing sugar
-
60 g Almond powder
-
2 piece Egg(s)
-
1 pinch Salt
-
70 g Dark dessert chocolate
-
90 g Butter
Preparation (10 steps)
Preparation of melted chocolate
Preheat the oven to 180°C. Break 100g of dark chocolate into pieces and place them in a saucepan. Melt the chocolate over very low heat on the Herd.
Mixing the dry ingredients
In a bowl, mix 80g of icing sugar and 60g of almond powder.
Incorporating the melted chocolate
Add the melted chocolate to the almond and icing sugar mixture. Mix well with a Spatula until a smooth, lump-free paste is obtained.
Beating the egg whites until stiff
Insert the whisk into the Thermomix. Add 2 egg whites and a pinch of salt into the bowl. Beat the egg whites until very firm for 3 Min./Stufe 3.5.
Adding the icing sugar to the whites
Add the remaining 40g of icing sugar to the egg whites and continue to beat for 1 Min./Stufe 3.5. You will obtain a smooth and shiny paste.
Incorporating the whites into the preparation
Gently fold the egg whites into the rest of the preparation with a Spatula. Mix well to obtain a homogeneous paste.
Cooking the macaroons
Place 30 small heaps of paste on a buttered plate. Bake in the preheated oven at 180°C for 12 minutes.
Preparation of chocolate buttercream
Break 70g of dark chocolate into pieces and place them in a saucepan. Melt the chocolate over very low heat on the Herd.
Mixing the butter and chocolate
Mash 90g of butter with a fork in a bowl. Pour the melted chocolate over the butter and mix well with a Spatula.
Assembling the macaroons
Remove the macaroons from the oven. Glue 2 half-macaroons together with a little chocolate buttercream.
Finished cooking? Great! 🎉
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Created by
Emma Blanc
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Nuts: Almonds
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