Chocolate Cakes with Vanilla Cream
Cake
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Cook Time
50 min
Servings
24
Difficulty
Easy
Prep Time
40 Min
Description
This Thermomix® recipe for chocolate cakes with vanilla cream is an ideal dessert or finger food for parties and the winter season. The main ingredients are margarine, sugar, eggs, flour and baking cocoa. With the Thermomix®, the preparation is quick and easy. The baking time is 50 minutes and yields 24 servings. Perfect for those looking for a sweet treat.
Ingredients (13 ingredients)
-
175 g Margarine
-
150 g Sugar
-
2 Eggs
-
250 g Flour
-
1 TL Baking powder
-
1 Prise Iodized salt
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1 TL Cardamom (ground)
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50 g Baking cocoa
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100 ml Milk
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200 g Cream cheese
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50 g Powdered sugar
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250 ml Cremefine for whipping
-
1 Päckchen Vanilla sugar
Preparation (11 steps)
Preheat oven and prepare baking sheets
Preheat the oven to 190 °C (convection: 170 °C). Line two baking sheets with baking paper and set aside.
Beat margarine and sugar
Put 175 g margarine and 150 g sugar in the mixing bowl and beat for 2 min./speed 4 until a light, frothy mixture is formed.
Add eggs
Add 2 eggs and stir in for 30 sec./speed 3.
Mix dry ingredients
Thoroughly mix 250 g flour, 1 tsp baking powder, 1 pinch of iodized salt, 1 tsp cardamom and 50 g baking cocoa in a separate bowl.
Mix dry and liquid ingredients
Add the dry ingredients to the mixing bowl alternately with 100 ml milk and stir in for 1 min./speed 3. If necessary, use the spatula to push down from the edge.
Place dough on baking sheets
Spoon the dough onto the prepared baking sheets with sufficient space in between (about 24 cakes). Do not press flat.
Bake cakes
Place the baking sheets in the preheated oven and bake the cakes for approx. 10 minutes. Then let cool on the baking sheet.
Stir cream cheese and powdered sugar
Put 200 g cream cheese and 50 g powdered sugar in the mixing bowl and stir for 30 sec./speed 3 until a smooth cream is formed.
Whip Cremefine
Add 250 ml Cremefine and 1 packet of vanilla sugar to the mixing bowl. Insert the butterfly and whip until stiff for 2 min./speed 3.5. Remove butterfly.
Fold in cream
Carefully fold the whipped Cremefine into the cream cheese cream in portions using a spatula. First beat in one portion thoroughly, then carefully fold in the rest.
Pipe on cream and assemble
Fill the cream into a piping bag or a simple foil bag with a cut-off corner. Pipe small dabs of cream onto the flat underside of half of the cakes. Cover with a second cake - and the chocolate cakes with vanilla cream are ready.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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