Corn Tortillas with Venison and Salsa Verde

Name: Corn Tortillas with Venison and Salsa Verde
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 150 g Flour (Masa flour); 300 ml Water; 1 Prise(n) Salt; 1 Prise(n) Sugar; 125 g Tomato(es) green; 2 Onion(s); 2 Garlic clove(s); 2 Jalapeño(s) green; 1 EL Sunflower oil; 1 Bund Coriander; Honey; Sea salt; 200 ml Water; 600 g Haunch(es) of venison from the topside without bones; Butter; Salt and pepper; 1 Chili pepper(s) red; 2 Garlic clove(s); Oil neutral, e.g. sunflower oil; 4 Lime(s); 0.5 Red cabbage; 1 Prise(n) Sugar; 2 Avocado(s); Coriander

Main course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

40 Min

Description

Enjoy homemade corn tortillas filled with tender venison and a refreshing salsa verde. This recipe for the Thermomix® combines traditional Mexican flavors with game meat for a special main course. Preparation takes about 60 minutes and yields 8 servings. Ideal for a festive meal or a special dinner.

Preparation (15 steps)

Prepare corn tortillas

Thermomix® Setting

2 min/Kneading speed

Put 150 g flour (masa flour), 300 ml boiling water, 1 pinch of salt and 1 pinch of sugar into the mixing bowl and process into a dough for 2 min./kneading setting.

120

Let tortilla dough rest

Remove the dough from the mixing bowl, form into a ball and let it rest, covered, for 30 minutes.

Prepare salsa verde

Thermomix® Setting

5 sec/Speed 5

Put 125 g green tomatoes, 2 onions, 2 cloves of garlic and 2 green jalapeños into the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula.

Cook salsa verde

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 1 tbsp sunflower oil and sauté for 5 min./120°C/speed 1.

300

Refine salsa verde

Thermomix® Setting

10 sec/Speed 8

Add 1 bunch of coriander, honey and sea salt to taste and puree for 10 sec./speed 8. Add 200 ml water and stir for another 5 sec./speed 4.

Finish salsa verde

Thermomix® Setting

5 sec/Speed 4

Stir for another 5 sec./speed 4.

Prepare venison

Cut 600 g venison haunch from the topside without bones into small cubes and season with salt and pepper.

Fry venison

Heat some butter in a pan and fry the venison in portions. Remove and set aside.

Chop chili and garlic

Thermomix® Setting

3 sec/Speed 7

Put 1 red chili pepper and 2 cloves of garlic into the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.

Sauté chili and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some neutral oil (e.g. sunflower oil) and sauté for 3 min./120°C/speed 1.

180

Add venison

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 100 Reverse

Add the fried venison and heat for 5 min./100°C/reverse rotation speed 1.

300

Prepare red cabbage

Finely cut or grate 0.5 red cabbage. Marinate with lime juice, salt, pepper and 1 pinch of sugar.

Prepare avocado

Peel, core and slice 2 avocados.

Bake tortillas

Divide the tortilla dough into 8 portions and shape into thin tortillas (approx. 12 cm in diameter). Bake in a hot, dry pan from both sides until lightly browned.