Maltagliati with Cuttlefish and Artichokes

Name: Maltagliati with Cuttlefish and Artichokes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 320 g Buckwheat maltagliati; 400 g Cuttlefish; 4 piece Artichokes; 100 ml White wine; 1 bunch Parsley; 1 pinch Salt; 1 pinch Black pepper; 40 ml Extra virgin olive oil; 1 clove Garlic

Pasta

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Maltagliati with Cuttlefish and Artichokes is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

A first course that smells of the sea and spring! Maltagliati with cuttlefish and artichokes are an explosion of Mediterranean flavors. Buckwheat pasta, with its rustic taste, blends perfectly with the delicacy of the cuttlefish and the slightly bitter taste of the artichokes. A simple dish to prepare, but with great effect, perfect for a dinner with friends or a family lunch. I love it because it is quick and tasty, and can also be prepared at the last minute. A real comfort food!

Ingredients (9 ingredients)

320 g Buckwheat maltagliati
400 g Cuttlefish
4 piece Artichokes
100 ml White wine
1 bunch Parsley
1 pinch Salt
1 pinch Black pepper
40 ml Extra virgin olive oil
1 clove Garlic

Preparation (6 steps)

Chop garlic

Thermomix® Setting

3 Sec./Speed 7

A clove of garlic in the bowl and chop for 3 Sec./Speed 7.

Sauté the garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add extra virgin olive oil and sauté for 3 Min./120°C/Speed 1.

180

Cook artichokes

Thermomix® Setting

5 min/212°F/Speed 1 100

Add the artichokes cut into segments and cook for 5 Min./100°C/Speed 1.

300

Add cuttlefish

Thermomix® Setting

8 min/212°F/Speed 1 100

Add the cuttlefish cut into strips, salt and black pepper. Cook for 8 Min./100°C/Speed 1.

480

Deglaze with white wine

Thermomix® Setting

5 min/212°F/Speed 1 100

Deglaze with white wine and cook for another 5 Min./100°C/Speed 1 without measuring cup.

300

Cook maltagliati

Thermomix® Setting

2 min/212°F/Speed 1 100

Cook the buckwheat maltagliati in abundant salted water separately. Drain them al dente and transfer them to the bowl with a ladle of cooking water. Add fresh chopped parsley and cook for 2 Min./100°C/Speed 1.

120