Spaghetti with Seafood in White
Pasta
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Spaghetti with Seafood in White is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
A classic of Italian cuisine, spaghetti with seafood in white is a simple but flavorful dish. I have been preparing this recipe for years and it is always a success! The secret lies in the freshness of the ingredients and in the preparation of the fish broth, which gives the sauce an intense and fragrant taste. Perfect for a dinner with friends or a family lunch, these spaghetti are an excellent choice for those who love the flavors of the sea. The preparation is quite fast, about 50 minutes in total, and the result is a dish that satisfies the palate and the sense of smell. A tip? Serve them with a sprinkling of fresh parsley and a drizzle of extra virgin olive oil.
Ingredients (12 ingredients)
-
320 g Spaghetti
-
200 g Prawn tails
-
150 g Cuttlefish
-
150 g Squid
-
100 g Small octopuses
-
500 ml Fish broth
-
1 clove Garlic
-
1 bunch Parsley
-
1 pinch Salt
-
1 pinch Pepper
-
30 ml Extra virgin olive oil
-
50 ml White wine
Preparation (9 steps)
Preparation of the fish broth
Prepare the fish broth according to your favorite recipe. Clean the molluscs carefully: small octopuses, cuttlefish and squid. Chop the small octopuses coarsely, cut the cuttlefish into cubes and the squid into rings.
Preparation of the sautéed base
Pour the extra virgin olive oil into the bowl. Add a clove of garlic divided in half (without the inner core) and chopped parsley. Heat for 3 Min./120°C/Stufe 1.
Brown the molluscs
Add the chopped small octopuses, the cubed cuttlefish and the squid rings to the bowl. Brown for 5 Min./120°C/Stufe 1.
Deglaze with the white wine
Deglaze with the white wine and cook for 2 Min./Varoma/Stufe 1, without the measuring cup, to evaporate the alcohol.
Cooking the sauce
Remove the garlic from the bowl. Add salt and fish broth. Cook for 35 Min./100°C/Stufe 1.
Adding the prawn tails
Add the deveined prawn tails to the bowl and cook for 5 Min./100°C/Stufe 1.
Cooking the spaghetti
Meanwhile, cook the spaghetti in plenty of salted water until al dente. Drain the spaghetti.
Stirring the spaghetti
Pour the drained spaghetti into the bowl with the sauce. Stir for 1 Min./Stufe 2/Linkslauf. If necessary, add a ladle of pasta cooking water.
Serve
Serve the spaghetti with seafood in white with a drizzle of extra virgin olive oil and a sprinkling of chopped fresh parsley.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Valentina Barbieri
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Crustaceans
- Fish
- Molluscs
- Sulphur dioxide and sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Creamy risotto with lime and prawns
Pasta
Medium Sleeves with Rock Fish and Sea Bass
Pasta
Spaghetti with Scented Seafood
Pasta
Maltagliati with Cuttlefish and Artichokes
Pasta
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Rustic Chicken with Potatoes and Olives
Main course
Antipasti Gnocchi with Feta and Kabanossi
Main course
Salsiccia Recipe
Main course