Marinated Chicken Skewers with Bell Pepper

Name: Marinated Chicken Skewers with Bell Pepper
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 600 g Chicken breast fillet; 100 g Barbecue Sauce; 2 tbsp Medium-hot mustard; 1 tsp Paprika powder (sweet); 4 tbsp Sunflower oil; 2 piece Bell pepper (yellow)

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Marinated Chicken Skewers with Bell Pepper is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These marinated chicken skewers with bell pepper are an absolute highlight at every barbecue party! I have been making them for years and they are always a hit. The chicken breast fillet is marinated in a spicy marinade of barbecue sauce, mustard and paprika powder, which gives it a delicious taste. Together with the colorful bell pepper pieces, they are not only tasty, but also a real eye-catcher. The preparation is very simple and the skewers can be prepared well in advance. Perfect for a relaxed barbecue evening with friends or family!

Ingredients (6 ingredients)

600 g Chicken breast fillet
100 g Barbecue Sauce
2 tbsp Medium-hot mustard
1 tsp Paprika powder (sweet)
4 tbsp Sunflower oil
2 piece Bell pepper (yellow)

Preparation (5 steps)

Prepare marinade

Thermomix® Setting

10 sec/Speed 3

Put barbecue sauce, mustard and paprika powder into the mixing bowl and stir for 10 sec./speed 3.

Marinate chicken

Cut chicken breast fillets into approx. 16 equally sized pieces. Add the prepared marinade and sunflower oil to the pieces of meat and mix well. The meat should be completely covered with the marinade.