Marinated Salmon with Dill-Mustard Dip
Finger Food
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
24 h 20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Marinated salmon with dill-mustard dip is a festive finger food that is easy to prepare with the Thermomix®. The main ingredients are salmon fillet, lemon, gin, mustard seeds, and dill. The preparation time is 20 minutes, the marinating time is approx. 24 hours, and the recipe yields 4 servings. Ideal as an appetizer for parties, Christmas, or other festive occasions. This recipe is perfect for lovers of Mediterranean and hearty cuisine.
Ingredients (13 ingredients)
-
1 EL black pepper
-
1 EL mustard seeds
-
1 EL fennel seeds
-
100 g sugar
-
150 g salt
-
1 Stück lemon (zest)
-
400 g salmon fillet
-
4 cl Gin
-
1 Bund fresh dill
-
150 g Creme Fraiche
-
3 EL Mustard
-
3 EL honey
-
1 EL lemon juice
Preparation (4 steps)
Prepare spice mixture
Place 1 tbsp black pepper, 1 tbsp mustard seeds, and 1 tbsp fennel seeds in the mixing bowl and chop for 10 sec/speed 10. Then add 100 g sugar, 150 g salt, and the zest of one lemon and mix for 10 sec/speed 3.
Marinate salmon
Place 400 g salmon fillet on a baking sheet and drizzle with 4 cl Gin. Spread the spice mixture from the mixing bowl evenly over the salmon fillet. Finely chop half a bunch of fresh dill and sprinkle over the salmon. Cover the salmon fillet, preferably weigh it down slightly, and let it marinate in the refrigerator for at least 24 hours.
Prepare dill-mustard dip
Place 150 g Creme Fraiche, 3 tbsp mustard, 3 tbsp honey, and 1 tbsp lemon juice in the mixing bowl. Finely chop the remaining dill and add. Stir for 20 sec/speed 3. Season with salt and pepper.
Serve salmon
Remove some of the marinade from the salmon and slice the salmon fillet into thin slices. Serve with the dill-mustard dip.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Fish
- Mustard
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
