Apple and Quince Jam

Apple and Quince Jam

Spread

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Cook Time

45 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This apple and quince jam from the Thermomix® is a fruity, autumnal spread with quince, apples, and vanilla. Prepared with jam sugar 2:1, the jam is quick and easy to make. The preparation time is 45 minutes, of which 20 minutes are active working time, for about 4 servings. Ideal for a delicious breakfast or as a gift from the kitchen. A vegetarian recipe that is reminiscent of grandma's cooking.

Ingredients (5 ingredients)

  • 700 g Quince
  • 200 ml Water
  • 400 g Apple (sour)
  • 1 Stk Vanilla bean
  • 600 g Jam sugar 2:1
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Preparation (7 steps)

1

Prepare quince and apples

Core and roughly chop the quince and apples. Place the quince in the mixing bowl. Add water.

2

Sauté the quince

Thermomix® Setting
10 min/212°F/Speed 1 212°F

Simmer the quince with water for 10 min./100°C/speed 1.

10 min
3

Add apples and continue simmering

Thermomix® Setting
15 min/212°F/Speed 1 212°F

Add the apples to the quince in the mixing bowl and simmer for another 15 min./100°C/speed 1.

15 min
4

Puree the fruit

Thermomix® Setting
30 sec/Speed 8-10

Puree the fruit for 30 sec./speed 8-10. Slowly increase the speed.

30 sec
5

Weigh out the fruit puree

Weigh out 1200 g of the fruit puree and return it to the mixing bowl. If necessary, add water to reach 1200g.

6

Cook the jam

Thermomix® Setting
5 min/212°F/Speed 2 212°F

Add the jam sugar and vanilla bean to the mixing bowl and cook for 5 min./100°C/speed 2. Leave the measuring cup in place.

5 min
7

Fill the jam

Immediately pour the finished jam into prepared jars until full and seal tightly.

Finished cooking? Great! 🎉

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Created by

Martina

Martina

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