Marble Bundt Cake

Marble Bundt Cake

Cake

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Cook Time

1 h 10 min

Difficulty

Medium

Prep Time

20 Min

Description

This marble Bundt cake is a classic cake that is perfect for coffee time or as a festive pastry. With simple ingredients and a preparation time of about 70 minutes, it is easy to prepare. The cake is light and juicy, with a beautiful marble effect due to the cocoa. Ideal for anyone who loves a traditional cake.

Ingredients (9 ingredients)

  • 250 g Butter or margarine
  • 300 g Sugar
  • 1 Stück Vanilla sugar
  • 5 Stück Eggs
  • 400 g Flour
  • 1 Stück Baking powder
  • 125 ml lukewarm Water
  • 2 EL Baking cocoa
  • Rum

Preparation (4 steps)

1

Prepare dough

Thermomix® Setting
30 sec/Speed 4

Put 250 g butter or margarine, 300 g sugar, 1 packet vanilla sugar, 5 whole eggs, 400 g flour, 1 whole packet baking powder and 125 ml lukewarm water into the mixing bowl and mix for 30 sec./level 4.

30 sec
2

Divide dough

Pour 2/3 of the dough into a greased and floured Bundt cake tin.

3

Add cocoa

Thermomix® Setting
10 sec/Speed 3

Add 1 to 2 tablespoons of baking cocoa with some rum to the remaining dough and stir for 10 sec./level 3.

10 sec
4

Baking

Pour the dark dough onto the light dough in the tin. Bake at 175 degrees hot air for about 50 minutes. Do a skewer test.

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Allergens

  • Wheat
  • Eggs
  • Milk

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