Matcha Tiramisu

Name: Matcha Tiramisu
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 10 Portionen
Ingredients: 6 piece Eggs; 150 g Icing sugar; 400 g Cream cheese; 500 g Mascarpone; 24 piece Ladyfingers; 0.5 tsp Vanilla, ground; 1 tsp Matcha powder; 1 tbsp Icing sugar

Dessert

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Cook Time

4 h 45 min

Servings

Difficulty

Easy

Prep Time

45 Min

This Thermomix® recipe for Matcha Tiramisu is ready in 4 h 45 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Matcha Tiramisu Recipe

Ingredients (8 ingredients)

6 piece Eggs
150 g Icing sugar
400 g Cream cheese
500 g Mascarpone
24 piece Ladyfingers
0.5 tsp Vanilla, ground
1 tsp Matcha powder
1 tbsp Icing sugar

Preparation (9 steps)

Prepare egg yolks

Thermomix® Setting

3 min/Speed 3

Separate the eggs. Place the egg yolks with half of the icing sugar (75 g) and vanilla into the mixing bowl and beat for 3 min./speed 3 until the mixture is light and has increased in volume.

3 min

Prepare cream

Thermomix® Setting

20 sec/Speed 3

Add cream cheese and mascarpone to the egg yolk mixture in the mixing bowl and mix for 20 sec./speed 3 until the cream is smooth.

20 sec

Whisk egg whites

Thermomix® Setting

3 min/Speed 3.5

Clean and dry the mixing bowl. Place egg whites in the mixing bowl. Insert butterfly and whisk for 3 min./speed 3.5 until stiff. Meanwhile, add the remaining icing sugar (75 g) spoonful by spoonful.

3 min

Fold in egg whites

Carefully fold the beaten egg whites into the cream with a spatula.

Prepare Matcha liquid

Stir the Matcha powder with a little hot water until smooth and let it cool. Briefly dip ladyfingers into the Matcha and line the bottom of a mold (20 x 30 cm) with them.