Broccoli Parmesan Patties
Finger food
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Cook Time
40 min
Servings
10
Difficulty
Easy
Prep Time
10 Min
Description
These broccoli parmesan patties are an absolute highlight for every vegetable fan! I love to make them as a small snack in between meals or as a side dish for grilling. The broccoli is nicely chopped in the Thermomix® and formed into small patties with parmesan, egg and flour. Baking them in the oven makes them wonderfully crispy on the outside and nice and juicy on the inside. A dash of nutmeg rounds off the taste perfectly. Be sure to try it out, it's really easy and tastes simply delicious!
Ingredients (10 ingredients)
-
1 piece Onion
-
1 clove Garlic
-
400 g Broccoli
-
1 piece Egg
-
30 g Grated Parmesan
-
30 g Flour
-
to taste Salt
-
to taste Pepper
-
to taste Nutmeg
-
1 tsp Olive oil
Preparation (5 steps)
Preheat oven
Preheat the oven to 200°C top/bottom heat.
Chop onion and garlic
Put 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.
Chop broccoli
Divide 400g broccoli into florets, place in the mixing bowl and chop for 5 sec./speed 5. Use the spatula to push everything down from the edge.
Prepare patty mixture
Add 1 egg, the chopped onion and garlic, 30g grated Parmesan, 30g flour, salt, pepper and nutmeg to the mixing bowl and mix for 20 sec./speed 4.
Shape and bake patties
Form approx. 10 patties from the mixture and place on a baking sheet lined with baking paper. Brush the patties with 1 tsp olive oil and bake in the preheated oven for 10 minutes. Turn once and bake for another 10 minutes.
Finished cooking? Great! 🎉
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Created by
Julia Schneider
2
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
- Gluten-containing cereals
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