Pork medallions with mushroom cream sauce and Spätzle

Name: Pork medallions with mushroom cream sauce and Spätzle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 600 g Pork medallions; 250 g Onions; 40 g Butter; 500 g Champignons; 200 ml Vegetable broth; 100 ml White wine, dry; 1 TL Mustard; 1 TL Lemon juice; nach Geschmack Salt; nach Geschmack Pepper; 200 ml Cream; 1 EL Parsley, chopped; 400 g Flour; 4 Stück Eggs; 100 ml Mineral water; 1 TL Salt; nach Geschmack Nutmeg

Main course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This recipe for pork medallions with mushroom cream sauce and Spätzle is a hearty main course that is ideal for festive occasions. The creamy mushroom cream sauce is prepared in the Thermomix®, while the medallions are fried in a pan. The preparation time is about 60 minutes and the dish is designed for 4 servings. Perfect for a hearty lunch or dinner.

Ingredients (17 ingredients)

600 g Pork medallions
250 g Onions
40 g Butter
500 g Champignons
200 ml Vegetable broth
100 ml White wine, dry
1 TL Mustard
1 TL Lemon juice
nach Geschmack Salt
nach Geschmack Pepper
200 ml Cream
1 EL Parsley, chopped
400 g Flour
4 Stück Eggs
100 ml Mineral water
1 TL Salt
nach Geschmack Nutmeg

Preparation (10 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 250g onions into the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add and sauté champignons

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Add 500g champignons, cleaned and sliced, to the mixing bowl and sauté for another 5 min./120°C/speed 1.

5 min

Deglaze with broth and simmer

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Add 200ml vegetable broth, 100ml white wine, 1 tsp mustard, 1 tsp lemon juice, salt and pepper to the champignons in the mixing bowl and simmer for 10 min./100°C/speed 1.

10 min

Add cream and finish sauce

Thermomix® Setting

5 min/194°F/Speed 1 194°F

Add 200ml cream and 1 tbsp chopped parsley to the mixing bowl and stir in for another 5 min./90°C/speed 1. Leave the measuring cup in place.

5 min

Prepare Spätzle dough

Thermomix® Setting

2 min/Kneading speed

Put 400g flour, 4 eggs, 100ml mineral water, 1 tsp salt and nutmeg into the mixing bowl. Replace the knife with the Patix dough knife. Process for 2 min./kneading stage to a smooth dough.

2 min

Cook Spätzle

Prepare Spätzle according to package instructions. Alternatively, press the Spätzle dough in portions through a Spätzle press into boiling salted water and let it steep until cooked.

Fry meat

Season 600g pork medallions with salt and pepper. Fry in a separate pan with some oil from both sides until they are cooked.

Add meat to sauce

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 194°F Reverse

Add the fried pork medallions to the mushroom cream sauce in the mixing bowl and heat for 2 min./90°C/reverse rotation speed 1. Leave the measuring cup in place.

2 min