Mediterranean Wrap Rolls
Finger food
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Cook Time
45 min
Servings
20
Difficulty
Easy
Prep Time
30 Min
Description
These Mediterranean wrap rolls are a delicious and versatile finger food snack, ideal for parties, brunch or as an appetizer. The preparation is quick and easy, especially with the WunderSlicer V2 for slicing the ingredients. The rolls are vegetarian and offer a delicious combination of creamy, spicy and fresh flavors. The recipe yields about 20 servings.
Ingredients (10 ingredients)
-
4 piece Wraps
-
1 piece red onion
-
50 g dried tomatoes
-
1 Hand Parsley
-
1 pack Petrella Paprika
-
80 g Sour cream
-
50 g Parmesan
-
100 g Feta
-
20 Scheiben Salami
-
20 piece green olives
Preparation (9 steps)
Prepare cream
Add 80 g sour cream, 1 package Petrella Paprika, 50 g Parmesan and 100 g Feta to the mixing bowl and stir for 20 sec./speed 4.
Prepare wraps
Spread the cream on the 4 wraps.
Cut onions
Place the WunderSlicer V2 on the mixing bowl lid and select the fine slice. Add 1 red onion to the feed chute and cut with light pressure. Collect the cut material.
Cut tomatoes
Place the WunderSlicer V2 on the mixing bowl lid and select the fine slice. Add 50 g of dried tomatoes to the feed chute and cut with light pressure. Collect the cut material.
Cut olives
Place the WunderSlicer V2 on the mixing bowl lid and select the fine slice. Add 20 green olives to the feed chute and cut with light pressure. Collect the cut material.
Cut salami
Place the WunderSlicer V2 on the mixing bowl lid and select the fine slice. Add 20 slices of salami to the feed chute and cut with light pressure. Collect the cut material.
Chop parsley
Place 1 handful of parsley in the mixing bowl and chop for 3 sec./speed 8.
Top wraps
Spread the sliced onions, tomatoes, olives, salami and chopped parsley on the wraps coated with cream.
Roll and cut wraps
Roll up the wraps tightly and cut into slices about 2 cm thick.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Sulfites
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