Autumnal Vegetable Medley with Creamy Polenta
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This braised vegetable dish with polenta is a wonderfully warming dish for the cooler days. I love how the sweetness of the carrots and peppers harmonizes with the spicy celery and the strong mountain cheese. The cheese makes the polenta particularly creamy and forms a great contrast to the crunchy vegetables. A dish that can be prepared well and still tastes good the next day. Perfect for a cozy dinner!
Ingredients (18 ingredients)
-
2 piece Carrots
-
1 piece Onion
-
1 piece Zucchini
-
2 piece Yellow bell peppers
-
4 piece Celery stalks
-
1 tbsp Butter
-
50 ml White wine
-
400 g Chopped tomatoes - canned
-
to taste Salt
-
to taste Pepper
-
3 tbsp Chopped parsley
-
3 tbsp Chopped chives
-
300 ml Vegetable broth
-
300 ml Milk
-
4 Zweige Thyme - plucked
-
1 pinch Nutmeg
-
70 g Polenta - (Cornmeal)
-
150 g Aged mountain cheese - grated
Preparation (9 steps)
Prepare vegetables
Clean or peel the carrots, onion, zucchini, bell peppers and celery stalks and cut into bite-sized pieces. Set aside.
Sauté vegetables
Put 1 tbsp of butter in the mixing bowl and melt for 3 min./120°C/speed 1.
Braise vegetables
Add the prepared vegetables to the mixing bowl and sauté for 5 min./120°C/reverse speed 1.
Finish braised vegetables
Add 50 ml white wine and 400 g chopped tomatoes (canned). Season with salt and pepper and simmer for 20 min./100°C/reverse speed 1.
Add herbs
Add 3 tbsp chopped parsley and 3 tbsp chopped chives and stir in for 10 sec./speed 1/reverse.
Prepare polenta
Add 300 ml vegetable broth, 300 ml milk, 4 sprigs of plucked thyme and 1 pinch of nutmeg to the mixing bowl and bring to a boil for 5 min./100°C/speed 2.
Cook polenta
Sprinkle in 70 g polenta (cornmeal) and stir in for 15 min./90°C/speed 2. Use a spatula to loosen the polenta from the bottom.
Melt cheese
Add 150 g grated aged mountain cheese and stir in for 2 min./60°C/speed 2 until the cheese has melted.
Serve
Serve the polenta with the braised vegetables and fresh herbs.
Finished cooking? Great! 🎉
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Created by
Katharina Schneider
2
Rezepte
0
Kochbücher
Allergens
- Milk
- Celery
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