Spicy-sweet Nut Mix

Name: Spicy-sweet Nut Mix
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 Portionen
Ingredients: 400 g Cashew kernels; 300 g Peanuts; 50 g Agave syrup; 2 tbsp Sriracha (Asian chili sauce); 1 tsp Sea salt flakes

Finger Food

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This spicy-sweet nut mix is an absolute hit for any party or as a special snack in between! The combination of crunchy cashew kernels and peanuts, refined with the sweetness of agave syrup and the fiery spiciness of Sriracha, is simply irresistible. The sea salt flakes give the whole thing the finishing touch. I like to make this mix again and again because it's so easy to prepare and is a hit with my friends and family. Perfect for giving away in small jars or just enjoying yourself!

Ingredients (5 ingredients)

400 g Cashew kernels
300 g Peanuts
50 g Agave syrup
2 tbsp Sriracha (Asian chili sauce)
1 tsp Sea salt flakes

Preparation (4 steps)

Rinse nuts and prepare sauce

Rinse 400 g cashew kernels and 300 g peanuts in a sieve under cold water and drain well. Stir 50 g agave syrup and 2 tbsp Sriracha in a bowl.

Mix nuts

Thermomix® Setting

20 sec/Linkslauf/Speed 2 Reverse

Put the drained cashew kernels and peanuts into the mixing bowl. Add the prepared agave syrup-Sriracha mixture and mix for 20 sec/reverse/speed 2. Use the spatula to push down from the edge and repeat if necessary.

Spread nut mix

Spread the nut mix on two baking sheets lined with baking paper and sprinkle with 1 tsp sea salt flakes.

Roast nut mix

Place the baking sheets with the nut mix in the preheated oven and roast for approx. 20 minutes. After approx. 10 minutes, turn the nut mix once and swap the baking sheets.