Chocolate Meringue
Cookies
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 Min
Description
Chocolate meringues are fine cookies from the Thermomix® made with egg whites, sugar, and dark chocolate. The recipe yields about 30 pieces and has a preparation time of 120 minutes, of which 45 minutes is active working time. Ideal as a Christmas dessert, with coffee, or as a sweet treat for festive occasions. These meringue cookies are a chocolatey delight for any occasion.
Ingredients (9 ingredients)
-
2 Stück Egg whites
-
100 g Sugar
-
50 g Grated chocolate (dark)
-
3 EL Level tsp cocoa powder
-
150 g White chocolate
-
250 g Butter
-
150 g Sugar
-
Jam
-
Chocolate (for dipping)
Preparation (8 steps)
Whisk egg whites until stiff
Place 2 egg whites in the mixing bowl and whisk with the butterfly 3 min./speed 3.5 until stiff. Transfer and set aside.
Mix ingredients
Add 100 g sugar, 50 g grated chocolate (dark) and 3 level tbsp cocoa powder to the stiff egg whites and carefully fold in.
Pipe meringues
Fill the mixture into a piping bag and pipe onto a baking sheet lined with baking paper.
Dry meringues
Dry the meringues in the oven at 140 degrees convection for 25 minutes.
Prepare chocolate cream
Place 150 g white chocolate in pieces in the mixing bowl and chop 10 sec./speed 8.
Melt chocolate
Melt the chopped chocolate 3 min./50°C/speed 2.
Finish cream
Add 250 g butter and 150 g sugar to the melted chocolate and stir 20 sec./speed 3.
Completion
Pipe the cream in a circle onto the baked bases, add jam with a piping bag, top with meringue and dip in chocolate.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
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