Shortcrust Pastry Dominoes

Name: Shortcrust Pastry Dominoes
Prep time: 30 min
Cook time: 42 min
Total time: 72 min
Yield: 28 Portionen
Ingredients: 100 g Margarine; 55 g Powdered sugar; 180 g Flour; 1 Packung Chocolate drops; Cling film; Baking paper

Biscuits

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Cook Time

1 h 12 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Shortcrust pastry dominoes are a Christmas biscuit recipe for the Thermomix® with margarine, powdered sugar and flour as the main ingredients. Preparation takes about 72 minutes, of which 30 minutes are active working time. The recipe yields approximately 28 servings. Ideal as finger food or dessert in the winter. Suitable for anyone who likes to bake Christmas cookies.

Ingredients (6 ingredients)

100 g Margarine
55 g Powdered sugar
180 g Flour
1 Packung Chocolate drops
Cling film
Baking paper

Preparation (7 steps)

Beat margarine and powdered sugar until creamy

Thermomix® Setting

2 min/keine/Speed 3

Put 100 g margarine and 55 g powdered sugar into the mixing bowl and mix for 2 min./speed 3 until creamy. Scrape down the sides with the spatula and repeat the process if necessary.

120

Mix in flour

Thermomix® Setting

20 sec/keine/Speed 4

Add 180 g flour and stir in for 20 sec./speed 4. Scrape down the sides with the spatula and repeat the process if necessary.

Knead and chill dough

Remove the dough from the mixing bowl with floured hands, knead briefly, form into a ball, wrap in cling film and let it rest in the refrigerator for 30 minutes.

Preheat oven

Preheat oven to 170 °C fan oven (top/bottom heat: 190 °C).

Roll out and cut the dough

Roll out the dough on baking paper to a thickness of approx. 3 mm. 28 dominoes are required for a game. Cut the dough into 3 cm wide strips, cutting out a 0.5 cm thick strip between the 3 cm strips so that they have enough space from each other in the oven later. Approx. 7 cm are required in height, always leave a gap here as well and cut out a strip of dough for this purpose. Knead, roll out and cut the remaining dough again.

Prepare and top dominoes

The 28 domino blanks all fit on one baking sheet. Notch each biscuit in the middle horizontally with the back of a knife and then cover with chocolate drops.