Milk Rolls

Name: Milk Rolls
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 9 Portionen
Ingredients: 250 g Milk; 80 g Butter; 25 g Sugar; 15 g Yeast; 500 g Wheat flour 405; nach Geschmack Salt; 1 Stück Egg yolk; 1 EL Milk

Bread and Rolls

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

Delicious milk rolls, perfect for breakfast or brunch.

Ingredients (8 ingredients)

250 g Milk
80 g Butter
25 g Sugar
15 g Yeast
500 g Wheat flour 405
nach Geschmack Salt
1 Stück Egg yolk
1 EL Milk

Preparation (7 steps)

Dissolve milk, butter, sugar and yeast

Thermomix® Setting

2 min/99°F/Speed 2, 10 sec/Speed 3 99°F

Add milk, butter and sugar to the mixing bowl and heat for 2 min./37°C/speed 2. Add yeast and mix for 10 sec./speed 3.

2 min, 10 sec

Knead the remaining ingredients

Thermomix® Setting

3 min/Kneading speed

Add wheat flour and salt and knead for 3 min./kneading setting to form a dough.

3 min

Let the dough rest

Place the dough in a bowl and let it rest, covered, in a warm place for 1.5 hours.

Portion and shape the dough

Divide the dough into 9 equal parts and fold and shape into rolls.

Let the rolls rest and preheat the oven

Place the rolls in a loaf pan, put the lid on and let rest for 30 minutes. Preheat the oven to 180°C top/bottom heat.

Brush and bake the rolls

Thermomix® Setting

10 sec/Speed 3

Remove the lid! For the glaze, add egg yolk and milk to the mixing bowl and mix for 10 sec./speed 3. Brush the rolls with the glaze and bake for 25-30 minutes. (If you like it light, add aluminum foil after 15 minutes)

10 sec