Rustic Minestrone with Chicken
Soup
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Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This hearty minestrone with chicken is a real comfort food! I especially like to cook it in autumn and winter, when you need something warm and filling. The recipe is super easy and can be wonderfully varied with seasonal vegetables. The combination of tender chicken, fresh vegetables and aromatic tomato sauce makes this soup an absolute family favorite. It is rich in proteins and vitamins and tastes simply delicious. Perfect for a quick lunch or a cozy dinner with friends!
Ingredients (13 ingredients)
-
500 g Chicken breast
-
2 piece Leeks
-
2 piece Zucchini
-
2 piece Carrot
-
3 piece Potatoes
-
2 costa Celery
-
1 piece Onion
-
500 ml Tomato purée
-
2 tbsp Tomato paste
-
200 g Peas
-
3 tbsp Extra virgin olive oil (EVO)
-
1 pinch Salt
-
1 pinch Pepper
Preparation (7 steps)
Chopped vegetables
Onion, carrot and celery in the bowl. Chop for 5 Sec./Speed 5.
Sauté the vegetables
Add the extra virgin olive oil and sauté for 3 Min./120°C/Speed 1.
Add the other vegetables
Add leeks, potatoes and diced zucchini in the bowl. Cook for 5 Min./120°C/Speed 1.
Add purée and paste
Add the tomato purée and tomato paste in the bowl. Mix for 3 Min./100°C/Speed 1.
Cook the minestrone
Add water to cover the vegetables, salt and pepper. Cook for 25 Min./100°C/Speed 1.
Add the chicken
Add the diced chicken breast and peas in the bowl. Cook for 10 Min./100°C/Speed 1.
Serve
Serve the minestrone hot with a drizzle of raw extra virgin olive oil and a grind of pepper.
Finished cooking? Great! 🎉
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Created by
Chiara Giordano
6
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0
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Allergens
- Celery
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