Crispy Lemon Mini Chicken Escalopes

Name: Crispy Lemon Mini Chicken Escalopes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 6 piece Chicken escalope; 200 g Breadcrumbs; 1 piece Lemon; 3 piece Egg; Frying oil; Salt; Pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Crispy Lemon Mini Chicken Escalopes is ready in 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These lemon breaded mini chicken escalopes are a real treat! I often prepare them for a Sunday brunch or an aperitif with friends. The crispy breading and fresh lemon juice add an irresistible touch of freshness. It's a simple and quick recipe, perfect for weeknights when you're short on time. The chicken remains tender and juicy inside, a real delight! They can also be served with a small green salad for a more complete meal. A real favorite at home!

Ingredients (7 ingredients)

6 piece Chicken escalope
200 g Breadcrumbs
1 piece Lemon
3 piece Egg
Frying oil
Salt
Pepper

Preparation (7 steps)

Preparation of the escalopes

Cut the 6 chicken escalopes into small cubes on a cutting board. Set aside.

Preparation of the egg breading

Thermomix® Setting

10 sec/Speed 4

In the Thermomix bowl, break 3 eggs, add a pinch of salt and a pinch of pepper. Mix 10 Sec./Level 4.

Breading the chicken cubes

Place the small cubes of chicken escalopes in the bowl containing the beaten eggs, then cover them with 200 g of breadcrumbs. Mix gently by hand to coat each piece well.

Cooking the breaded escalopes

In a large frying pan, heat the frying oil over medium-high heat. Put the chicken escalopes to fry without incorporating too many pieces to turn them easily. Cook until golden brown and cooked through.