Name: Cheesecake Cupcakes with Shortcrust Pastry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Servings
Ingredients: 20 g Butter; 3 piece Shortbread Biscuits; 3 piece Eggs (Gr. M); 150 g Sugar; 2 Pck. Vanilla sugar; to taste Salt; 250 g Low-fat quark; 200 g Double cream fresh cheese; 1 packet Vanilla pudding powder; 200 g Whipping cream; 2 tbsp Wild lingonberry jam

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Cheesecake Cupcakes with Shortcrust Pastry is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These little cheesecake cupcakes are a real eye-catcher on every coffee table! The crispy shortcrust pastry base harmonizes wonderfully with the creamy cheesecake filling. I especially like to make them when visitors come because they are so easy to prepare and everyone loves them. The slight acidity of the lingonberries provides a great contrast to the sweetness of the cake. If you like, you can also use other fruits, such as raspberries or blueberries. An absolute favorite recipe that is guaranteed to succeed!

Ingredients (11 ingredients)

Preparation (9 steps)

Chop Shortbread

Thermomix® Setting

5 sec/Speed 7

Put the shortbread biscuits into the mixing bowl and chop 5 sec./speed 7.

Add butter and mix

Thermomix® Setting

10 sec/Speed 4

Add the butter to the chopped biscuits in the mixing bowl and mix 10 sec./speed 4.

Distribute shortcrust pastry in molds

Place the mixture in muffin cups (or paper cups in a muffin tin) and press down firmly as a base.

Stir eggs, sugar and vanilla sugar

Thermomix® Setting

20 sec/Speed 4

Put eggs, sugar, vanilla sugar and a pinch of salt in the mixing bowl and stir 20 sec./speed 4.

Add quark, cream cheese and pudding powder

Thermomix® Setting

20 sec/Speed 4

Add low-fat quark, double cream fresh cheese and vanilla pudding powder to the mixing bowl and stir 20 sec./speed 4.

Fold in cream

Thermomix® Setting

10 sec/Speed 3

Add the whipping cream to the mixing bowl and stir in 10 sec./speed 3. Use the spatula to push down from the edge and stir for another 5 sec./speed 3 if necessary.