Chocolate Nut Tartlets
Cake
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Cook Time
1 h 5 min
Servings
20
Difficulty
Medium
Prep Time
45 Min
Ingredients (12 ingredients)
-
125 g Margarine
-
125 g Sugar
-
1 Päckchen Vanilla sugar
-
3 Stück Eggs
-
250 g Flour
-
0.5 Päckchen Baking powder
-
200 g Ground hazelnuts
-
100 g Grated chocolate
-
0.75 Stück Rum-Back (to taste)
-
1 EL Water
-
1 Stück Chocolate glaze or couverture (bittersweet)
-
1 Stück Grated almonds
Preparation (8 steps)
Cream margarine, sugar and vanilla sugar
Place margarine, sugar and vanilla sugar in the mixing bowl and mix for 2 min./speed 3 until fluffy.
Mix in eggs
Add eggs and mix for 30 sec./speed 3.
Mix and add flour and baking powder
Mix flour and baking powder, sift into the mixing bowl and mix for 30 sec./speed 3. Use a spatula to loosen everything from the edge.
Add remaining ingredients
Add ground hazelnuts, finely chopped candied lemon peel, grated chocolate and Rum-Back to the mixing bowl and mix for 30 sec./speed 3. Use a spatula to loosen everything from the edge.
Check dough consistency and add water if necessary
If the dough is too firm, add 1 tbsp of water and mix for 10 sec./speed 3.
Fill baking molds
Place baking molds next to each other on a baking sheet and fill the molds well halfway with dough. Place a hazelnut in the middle.
Bake
Place the baking sheet on the middle rack of the preheated oven and bake at 170-180°C (gas mark 3) for 15-20 minutes.
Garnish tartlets
After baking, let the tartlets cool. Dissolve couverture or ready-made chocolate glaze in a hot water bath. Brush the tartlets with it, leaving out the hazelnut (do not brush). Immediately sprinkle the tartlets with chopped almonds around the hazelnut.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Wheat
- Hazelnuts
- Almonds
- Milk
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