Savory Cheese and Bacon Tartlets with Red Wine Onions
Tart
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Ingredients (10 ingredients)
-
275 g fresh puff pastry
-
100 g bacon, in one piece
-
200 g Raclette cheese
-
2 egg yolk
-
1 TL caraway seeds
-
190 g pearl onions
-
3 EL sugar
-
150 ml dry red wine
-
2 Zweig(e) thyme
-
fat for the molds
Preparation (9 steps)
Prepare puff pastry and line molds
Unroll the puff pastry. Grease four tartlet molds (8-10 cm diameter) with fat. Cut out four circles of dough that are about 2 cm larger than the molds. Line the molds with the dough and prick the dough several times with a fork. No Thermomix setting required.
Prepare bacon
Cut 100 g bacon into small cubes. No Thermomix setting required.
Prepare cheese
Remove the rind from 200 g of Raclette cheese and cut it so that the bottoms of the molds can be covered with cheese. Distribute ¼ of the bacon cubes on top and cut the remaining cheese to size and distribute it on the bacon. No Thermomix setting required.
Prepare puff pastry lids
Cut out lids for the molds from the remaining dough. Use a cookie cutter to cut out 4 small stars or Christmas trees each. No Thermomix setting required.
Complete tartlets
Whisk 2 egg yolks and brush the edges of the puff pastry with it. Place lids on top and press firmly on the edges. Prick the dough in a star shape with a fork. Brush with egg yolk and place stars in the middle. Press lightly and also brush with egg yolk. Sprinkle with 1 tsp caraway seeds. No Thermomix setting required.
Prepare red wine onions
Drain 190 g pearl onions. No Thermomix setting required.
Caramelize sugar
Place 3 tbsp sugar in the mixing bowl and caramelize for 5 min./120°C/speed 1 without the measuring cup. Use a spatula to push the sugar away from the edge if necessary.
Reduce red wine onions
Add 150 ml dry red wine to the mixing bowl and bring to a boil for 1 min./100°C/speed 1, dissolving the caramelized sugar in the red wine. Add 190 g pearl onions and 2 sprigs of thyme and simmer for 15 min./100°C/Reverse/speed 1.
Baking
Bake the prepared tartlets in a preheated oven (electric oven: 200 °C/convection oven: 175 °C/gas: see manufacturer) for about 15 minutes. No Thermomix setting required.
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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