Name: Hearty Tarte flambée with Figs and Pear
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1 Stück Wild boar ham; 250 Gramm Wheat flour; 140 Milliliter Water; 33 Milliliter Olive oil; 0.5 Teelöffel Salt; 1 Stück Gorgonzola; 1 x Pear , ripe; 2 x Figs; 2 x Red onions; 100 Gramm Walnuts; 4 Zweig Thyme; 1 Becher Sour cream; 2 Esslöffel Honey , liquid; 1 Salz und Pepper

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This hearty tarte flambée is a poem! The crispy dough, topped with sweet figs and pears, spicy gorgonzola and crunchy walnuts, is a feast for the senses. A touch of wild boar ham and fresh thyme round off the taste experience. I especially like to make this tarte flambée in autumn when figs and pears are in season. It is perfect as an appetizer, finger food or light main course and can be wonderfully shared with friends. Preparation with the Thermomix® is child's play and saves time.

Ingredients (14 ingredients)

1 Stück Wild boar ham
250 Gramm Wheat flour
140 Milliliter Water
33 Milliliter Olive oil
0.5 Teelöffel Salt
1 Stück Gorgonzola
1 x Pear , ripe
2 x Figs
2 x Red onions
100 Gramm Walnuts
4 Zweig Thyme
1 Becher Sour cream
2 Esslöffel Honey , liquid
1 Salz und Pepper

Preparation (8 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 250 grams wheat flour, 140 milliliters water, 33 milliliters olive oil and 0.5 teaspoon salt into the mixing bowl and process into a smooth dough for 2 min./kneading stage. Remove the dough, form into a ball, wrap in cling film and let it rest in the refrigerator for 30 minutes.

120

Prepare onions

Thermomix® Setting

3 sec/Speed 5

Peel, halve and put 2 red onions in the mixing bowl. Chop 3 sec./level 5. Scrape down from the edge with the spatula.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Leave the chopped onions in the mixing bowl and add 10 milliliters olive oil. Sauté 3 min./120°C/level 1.

180

Preheat oven

Preheat oven to 250 degrees Celsius. If available, slide a pizza stone into the oven and heat on the lowest rack.

Prepare topping

In the meantime, wash 1 pear and 2 figs and cut into slices. Remove the walnuts from the shell. Wash 4 sprigs of thyme.

Top tarte flambée

Remove the dough from the refrigerator and divide into two equal pieces. Form these into balls and roll out thinly (2 mm) on a floured surface. Spread the tarte flambée base with 1 tub of sour cream and top with 1 piece of gorgonzola, 100 grams of walnuts, the sautéed onions, pear and fig slices. Finally, season with salt and pepper and drizzle the tarte flambée with 2 tablespoons of honey.