Chocolate Bundt Cake Miniatures
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h 30 min
Servings
1
Difficulty
Medium
Prep Time
60 Min
Description
These small chocolate Bundt cakes are a real treat for all chocolate lovers! With a hint of coffee and crunchy mocha beans, they are not only visually appealing, but also a culinary highlight. I especially like to bake them for Christmas or birthdays, as they are wonderful as a small gift. The preparation is a bit more complex, but the result is worth it. The combination of delicate chocolate and the fine coffee aroma makes these mini Bundt cakes an absolute favorite recipe. They are juicy, chocolatey and simply irresistible!
Ingredients (11 ingredients)
-
50 g Bittersweet chocolate
-
1 tsp Coffee powder
-
40 g Mocha beans (bittersweet chocolate)
-
125 g Butter or margarine
-
125 g Sugar
-
1 pinch Salt
-
2 piece Eggs (size M)
-
200 g Flour
-
0.5 Pck. Baking powder
-
125 ml Milk
-
50 g Couverture
Preparation (12 steps)
Chop chocolate
Place 50 g of bittersweet chocolate in pieces in the mixing bowl and chop for 5 sec./speed 8. Then transfer.
Melt chocolate
Return the chopped chocolate to the mixing bowl and melt for 3 min./50°C/speed 2.
Prepare coffee
Dissolve 1 tsp coffee powder in 1 tbsp hot water and set aside.
Chop mocha beans
Place 30 g mocha beans (bittersweet chocolate) in the mixing bowl and chop for 3 sec./speed 5. Transfer.
Prepare dough
Put 125 g butter or margarine, 125 g sugar and 1 pinch of salt in the mixing bowl and stir until creamy for 2 min./speed 4.
Add eggs
Add 2 eggs (size M) one after the other through the lid opening and stir in for 30 sec./speed 4.
Stir in flour mixture and milk
Mix 200 g flour and ½ pack baking powder. Add alternately with 125 ml milk to the mixing bowl and stir in for 1 min./speed 3.
Fold in chocolate and mocha beans
Add the melted chocolate, the dissolved coffee and the chopped mocha beans to the mixing bowl and stir in for 30 sec./speed 2.
Bake
Pour the dough into a greased and floured Bundt cake pan (700 ml capacity). Bake in a preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25–35 minutes (stick test).
Let cool
Remove the cake and let it cool for about 10 minutes. Turn out onto a wire rack and let cool completely.
Melt couverture
Place 50 g of couverture in pieces in the mixing bowl and chop for 5 sec./speed 8. Then melt for 3 min./50°C/speed 2.
Decorate
Decorate the cooled cake with the melted couverture and press the remaining 10 g of mocha beans onto the top edge. Let it dry.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sophie Wagner
1
Rezept
0
Kochbücher
Tags
Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Kakao-Kuchen mit Nutella und Apfelmus
Kuchen
Gewürzkuchen mit Schokoladenglasur
Kuchen
Kuchen mit Streuseln und Erdbeer-Schokoladen-Füllung
Kuchen
Papageien Kuchen Schokoladenteig
Kuchen
Chocolate Almond Cake
Cake
Eiweiß Schokoladen Kuchen
Kuchen
Schokoladen-Nuss-Kuchen
Kuchen
Schoko-Nutella-Kuchen
Kuchen