Chocolate Nut Cake

Chocolate Nut Cake

Cake

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Cook Time

1 h 5 min

Servings

12

Difficulty

Medium

Prep Time

20 Min

Description

This chocolate nut cake is a delicious baking recipe that can be easily prepared with the Thermomix®. The combination of chocolate, coffee and nuts makes it a special treat. The cake is ideal for birthdays or other festive occasions and can be prepared in about an hour. The recipe is designed for approximately 12 servings.

Ingredients (9 ingredients)

  • 3 Stück Eggs
  • 240 ml Sugar
  • 240 ml Warm milk
  • 120 ml Oil
  • 120 ml Brewed coffee (filter coffee)
  • 240 ml Cocoa powder
  • 480 ml Wheat flour
  • 1 EL Baking powder
  • 200 g Walnuts
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Preparation (5 steps)

1

Chop nuts

Thermomix® Setting
5 sec/Speed 5

Add 200g walnuts to the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5 sec
2

Stir in eggs, sugar, oil, milk and coffee

Thermomix® Setting
20 sec/Speed 4

Add 3 eggs, 240ml sugar (1 cup), 120ml oil (1/2 cup), 240ml warm milk (1 cup) and 120ml brewed coffee (1/2 cup) to the mixing bowl and stir for 20 sec./speed 4.

20 sec
3

Fold in cocoa and flour

Thermomix® Setting
20 sec/Speed 3

Add 240ml cocoa powder (1 cup) and 480ml wheat flour (2 cups) and stir for 20 sec./speed 3.

20 sec
4

Stir in baking powder and nuts

Thermomix® Setting
10 sec/Linkslauf/Speed 2 Reverse

Add 1 tbsp baking powder and the chopped 200g walnuts and stir in for 10 sec./reverse/speed 2.

10 sec
5

Baking

Pour the batter into a greased baking pan (25 x 13 cm) and bake in a preheated oven at 180°C for approx. 35–45 minutes (do a toothpick test!).

Finished cooking? Great! 🎉

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Allergens

  • Eggs
  • Milk
  • Wheat
  • Walnuts

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