Juicy Carrot Cake

Name: Juicy Carrot Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 6 Stück Eggs; 250 g Sugar; 200 g Oil; 310 g Flour; 10 g Baking powder; 10 g Cinnamon; 0.5 TL Vanilla; 1 Tasse Carrots (finely grated, water squeezed out); 20 g Walnuts (chopped)

Cake

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Cook Time

1 h 30 min

Difficulty

Medium

Prep Time

30 Min

Description

This juicy carrot cake is a delicious recipe for the Thermomix®. With fresh carrots, walnuts and cinnamon, it is an aromatic cake for coffee and cake. Preparation is straightforward and takes about 90 minutes. Ideal for birthdays or a cozy brunch.

Ingredients (9 ingredients)

6 Stück Eggs
250 g Sugar
200 g Oil
310 g Flour
10 g Baking powder
10 g Cinnamon
0.5 TL Vanilla
1 Tasse Carrots (finely grated, water squeezed out)
20 g Walnuts (chopped)

Preparation (5 steps)

Whisk eggs, sugar and vanilla

Thermomix® Setting

5 min/Speed 4

Add 6 eggs, 250 g sugar and 0.5 tsp vanilla to the mixing bowl and whisk for 5 min./speed 4 until the mixture is creamy and light.

5 min

Add carrots

Thermomix® Setting

30 sec/Speed 2

Reduce the speed to speed 2. Gradually add 1 cup of finely grated carrots (squeeze out the water beforehand) through the lid opening and stir in for 30 sec./speed 2.

30 sec

Stir in oil and walnuts

Thermomix® Setting

20 sec/Speed 2

Add 200 g oil and 20 g chopped walnuts to the mixing bowl and stir in for 20 sec./speed 2 until everything is just mixed.

20 sec

Add flour, baking powder and cinnamon

Thermomix® Setting

20 sec/Speed 2 Reverse

Add 310 g flour, 10 g baking powder and 10 g cinnamon (which have been sifted three times) to the mixing bowl and fold in for 20 sec./speed 2 reverse. Important: Do not stir too much! Only carefully fold in.

20 sec

Bake dough

Pour the dough into a mold (e.g. chiffon mold with a diameter of 28 cm that has been greased with separating spray). Bake in a preheated oven at 170 °C on the middle rack for approx. 1 hour to 1 hour and 15 minutes. Do a doneness test with a wooden skewer.